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  • Regional Cooking of Italy

  • Regional Cooking of Italy 

  • Valentina Harris 
  • Aquamarine 
  • Paperback 128 pages
    Language: English 
  • ISBN / Barcode: 9781908991010 
  • A collection of five sumptuous cookbooks that encompass the world-famous regional cuisines of Italy, written by award-winning author Valentina Harris with 1800 stunning photographs by Martin Brigdale.  
  • STATO: OS - Ordine Sospeso
  • € 36.00 
  • Italy

  • Italy 

  • Martin Claudia 
  • Amber Books 
  • Hardcover
    224 pages
     
  • ISBN / Barcode: 9780034568165 
  • The Birthplace of the Renaissance 
  • STATO: OS - Ordine Sospeso
  • € 28.50 
  • Rome Then and Now*

  • Rome Then and Now* 

  • DŽOrazio Federica 
  • Pavilion Anova 
  • Italian, English
    Hardcover
    260x300 mm
    144 pages 
  • ISBN / Barcode: 9781910496947 
  • Rome Then and Now photos 
  • STATO: In Commercio
  • € 20.00 
  • Ansel Adams' 400 Photographs

  • Ansel Adams' 400 Photographs 

  • Adams Ansel  
  • Little Brown 
  • Paperback
    440 pages
    Language: English 
  • ISBN / Barcode: 9780316400794 
  • ANSEL ADAMS: 400 PHOTOGRAPHS presents the full spectrum of Adams' work in a single volume for the first time, offering the largest available compilation from his legendary photographic career. Beautifully produced and presented in an attractive landscape trim, ANSEL ADAMS: 400 PHOTOGRAPHS will... 
  • STATO: In Commercio
  • € 32.00 
  • 500 Italian Recipes

  • 500 Italian Recipes 

  • Jeni Wright 
  • Hermes House (Hannes) 
  • Softcover 256 pages
    Language English
    240x300mm 
  • ISBN / Barcode: 9780857236616 
  • This is a comprehensive collection of 500 authentic Italian recipes - from antipasti through to zabaglione - with tempting and tasty ideas for every part of the meal and every occasion. This title features warming soups, sizzling pizza and satisfying savoury breads, succulent ragus and roasts,... 
  • STATO: In Commercio
  • € 16.00 
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