Cooking

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  • Hamlyn Quickcook Italian*
  • Hamlyn Quickcook Italian* 

  • Joy Skipper 
  • Hamlyn (Octopus) 
  • Paperback 288 pages
    October 1, 2012
    Language: English 
  • ISBN / Barcode: 9780600624929 
  • The food of Italy remains one of the most popular cuisines in the world, providing fresh flavours and ingredients in delicious combinations. Now Quickcook: Italian shows you how to make 360 wonderfully authentic and regional dishes in as little as 30, 20 or 10 minutes. The collection includes... 
  • STATO: OS - Ordine Sospeso
  • € 12.50 
  • Quick Cook Pasta
  • Quick Cook Pasta 

  • Emma Lewis 
  • Hamlyn (Octopus) 
  • Paperback
    288 pages
    2012
    Language: English 
  • ISBN / Barcode: 9780600623694 
  • 360 pasta meals to fit the time you have available. Cook the 10-, 20- or 30- minute version and you'll have delicious results every time - whichever recipe version you use. This versatile collection of 360 recipes is perfect for the busy cook. In this innovative book, you can dial the basic... 
  • STATO: In Commercio
  • € 12.50 
  • Regional Cooking of Italy
  • Regional Cooking of Italy 

  • Valentina Harris 
  • Aquamarine 
  • Paperback 128 pages
    Language: English 
  • ISBN / Barcode: 9781908991010 
  • A collection of five sumptuous cookbooks that encompass the world-famous regional cuisines of Italy, written by award-winning author Valentina Harris with 1800 stunning photographs by Martin Brigdale.  
  • STATO: OS - Ordine Sospeso
  • € 36.00 
  • Italienische Kuche
  • Italienische Kuche 

  • Antonella Santolini Besorgt 
  • Rilegato 240 pagine
    170x250mm
    Lingua Tedesca
    Edizione "Il Vespro" 
  • ISBN / Barcode: 9783517000008 
  • Originale libro di antiche ricette rilegato in cartone grezzo e stampato in carta simile a quella usata dai salumieri, le ricette sono divise per area di interesse: Milano, Venezia, Roma, Romagna, Napoli, Sicilia, Liguria, Toscana, Puglia. 
  • STATO: OS - Ordine Sospeso
  • € 12.00 
  • The Food and Cooking of Sicily*
  • The Food and Cooking of Sicily* 

  • Valentina Harris 
  • Aquamarine 
  • Paperback 128 pages
    Language: English 
  • ISBN / Barcode: 9781908991034 
  • This book opens with an evocative introduction to the history, geography and traditions that have shaped the culinary culture of these regions, as well as an intriguing commentary on the local festivals and their accompanying foods. This is followed by an essential guide to the classic ingredients.... 
  • STATO: OS - Ordine Sospeso
  • € 12.50 
  • Eating Rome
  • Eating Rome 

  • Elizabeth Minchilli 
  • St. Martin Press 
  • Paperback: 224 pages
    Language: English 
  • ISBN / Barcode: 9781250047687 
  • Elizabeth Minchilli has been eating her way through Rome since she was 12 years old. Eating Rome, based on her popular blog Elizabeth Minchilli in Rome, is her homage to the city that feeds her, literally and figuratively. Her story is a personal, quirky and deliciously entertaining look at some of... 
  • STATO: In Commercio
  • € 14.50 
  • LOVE IS EATING*
  • LOVE IS EATING* 

  • Paola Lovisetti Scamihorn 
  • Edizioni Tecnografica 
  • 220 x 220 mm
    132 pages with color photos Languages: English
    Hardcover 
  • ISBN / Barcode: 9788896059357 
  • This engaging everyday Italian cookbook features simple recipes highlighting fresh, seasonal, local and healthy ingredients. Italian food is simple, tasty and zesty. You can whip up a mouth-watering meal with only a few ingredients, in no time, putting a delectable dinner on the table with a minimum... 
  • STATO: In Commercio
  • € 28.50 
  • Italian Regional Cooking
  • Italian Regional Cooking 

  • Gabriella Marriot 
  • Southwater 
  • Paperback: 128 pages
    Language English 
  • ISBN / Barcode: 9781844765065 
  • * Over 140 delicious recipes from arl over Italy. * Includes antipasti, soups, vegetable dishes, pasta, rice, polenta, pizzas and breads, seafood, meat and poultry and desserts. * 250 colour photographs, including step-by-step instructions for every recipe and a glorious picture of... 
  • STATO: In Commercio
  • € 14.50 
  • The Food and Cooking of Tuscany*
  • The Food and Cooking of Tuscany* 

  • Valentina Harris, Martin Brigdale 
  • Aquamarine 
  • paperback 128 pages
    Language English 
  • ISBN / Barcode: 9781908991027 
  • Opening with an introduction to each of the cuisines, Valentina Harris describes how centuries of trade and innovation have influenced the regions' ingredients and cooking methods. There then follows a directoryof ingredients. Step-by-step recipes for everyday foods like bread, tomato sauce and... 
  • STATO: OS - Ordine Sospeso
  • € 12.50 
  • Das Beste der Italienischen Kuche
  • Das Beste der Italienischen Kuche 

  • Cristina Sperandeo 
  • Fabbri Editore 
  • Brossura 380 pagine
    130x200mm
    Lingua Tedesca
    Prezzo Originale 21.69 
  • ISBN / Barcode: 9788845125997 
  • La cucina italiana è apprezzata in tutto il mondo per la sua varietà: dalle ricette corpose del Nord ai piatti di pesce, verdure, cereali e olio d'oliva tipici dell'area mediterranea. Questo volume presenta una gamma di preparazioni in grado di accontentare tutti. Testo in lingua... 
  • STATO: OS - Ordine Sospeso
  • € 6.00 
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