Cooking, Eat & Drink

  • Cooking, Eat & Drink
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  • Quick Cook Pasta
  • Quick Cook Pasta 

  • Emma Lewis 
  • Hamlyn Hachette UK 
  • Paperback
    288 pages
    2012
    Language: English 
  • ISBN / Barcode: 9780600623694 
  • 360 pasta meals to fit the time you have available. Cook the 10-, 20- or 30- minute version and you'll have delicious results every time - whichever recipe version you use. This versatile collection of 360 recipes is perfect for the busy cook. In this innovative book, you can dial the basic... 
  • STATO: In Commercio
  • € 12.50 
  • Hamlyn Quickcook Italian
  • Hamlyn Quickcook Italian 

  • Joy Skipper 
  • Hamlyn Hachette UK 
  • Paperback 288 pages
    Language: English 
  • ISBN / Barcode: 9780600624929 
  • The food of Italy remains one of the most popular cuisines in the world, providing fresh flavours and ingredients in delicious combinations. Now Quickcook: Italian shows you how to make 360 wonderfully authentic and regional dishes in as little as 30, 20 or 10 minutes. The collection includes... 
  • STATO: OS - Ordinabile
  • € 12.50 
  • Italienische Kuche
  • Italienische Kuche 

  • Antonella Santolini Besorgt 
  • Rilegato 240 pagine
    170x250mm
    Lingua Tedesca
    Edizione "Il Vespro" 
  • ISBN / Barcode: 9783517000008 
  • Originale libro di antiche ricette rilegato in cartone grezzo e stampato in carta simile a quella usata dai salumieri, le ricette sono divise per area di interesse: Milano, Venezia, Roma, Romagna, Napoli, Sicilia, Liguria, Toscana, Puglia. 
  • STATO: OS - Ordinabile
  • € 12.00 
  • Regional Cooking of Italy
  • Regional Cooking of Italy 

  • Valentina Harris 
  • Aquamarine 
  • Paperback 128 pages
    Language: English 
  • ISBN / Barcode: 9781908991010 
  • A collection of five sumptuous cookbooks that encompass the world-famous regional cuisines of Italy, written by award-winning author Valentina Harris with 1800 stunning photographs by Martin Brigdale.  
  • STATO: OS - Ordinabile
  • € 36.00 
  • The Food and Cooking of Sicily*
  • The Food and Cooking of Sicily* 

  • Valentina Harris 
  • Aquamarine 
  • Paperback 128 pages
    Language: English 
  • ISBN / Barcode: 9781908991034 
  • This book opens with an evocative introduction to the history, geography and traditions that have shaped the culinary culture of these regions, as well as an intriguing commentary on the local festivals and their accompanying foods. This is followed by an essential guide to the classic ingredients.... 
  • STATO: OS - Ordinabile
  • € 12.50 
  • The Food and Cooking of Tuscany*
  • The Food and Cooking of Tuscany* 

  • Valentina Harris, Martin Brigdale 
  • Aquamarine 
  • paperback 128 pages
    Language English 
  • ISBN / Barcode: 9781908991027 
  • Opening with an introduction to each of the cuisines, Valentina Harris describes how centuries of trade and innovation have influenced the regions' ingredients and cooking methods. There then follows a directoryof ingredients. Step-by-step recipes for everyday foods like bread, tomato sauce and... 
  • STATO: OS - Ordinabile
  • € 12.50 
  • The Food and Cooking of Rome and Naples*
  • The Food and Cooking of Rome and Naples* 

  • Valentina Harris 
  • Aquamarine 
  • Paperback 128 pages
    Language English 
  • ISBN / Barcode: 9781908991058 
  • Discover the world-famous cuisines of Rome and Naples, and their surrounding regions in this collection of 65 authentic recipes. This is a fascinating guide to the foods of Lazio, Campania, Abruzzo, Molise and Sardinia. The beautifully illustrated introduction explores the geography, history and... 
  • STATO: OS - Ordinabile
  • € 12.50 
  • Eating Rome
  • Eating Rome 

  • Elizabeth Minchilli 
  • St. Martin Press 
  • Paperback: 224 pages
    Language: English 
  • ISBN / Barcode: 9781250047687 
  • Elizabeth Minchilli has been eating her way through Rome since she was 12 years old. Eating Rome, based on her popular blog Elizabeth Minchilli in Rome, is her homage to the city that feeds her, literally and figuratively. Her story is a personal, quirky and deliciously entertaining look at some of... 
  • STATO: In Commercio
  • € 14.50 
  • The Food and Cooking of Milan and Bologna*
  • The Food and Cooking of Milan and Bologna* 

  • Valentina Harris 
  • Aquamarine 
  • Softcover: 128 pages
    Language English 
  • ISBN / Barcode: 9781908991041 
  • This title presents classic dishes from the North-west of Italy. Discover the secrets of the world-famous cuisines of Lombardy, Emilia-Romagna, Piedmont, Liguria and Aosta Valley, in a collection of 65 mouthwatering recipes. This is an insightful guide to the geography, climate and culinary history... 
  • STATO: OS - Ordinabile
  • € 12.50 
  • Una Ricca Terra Una Buona Tavola
  • Una Ricca Terra Una Buona Tavola 

  • Scuola Regionale Della Ristorazione 
  • OmniAdvertEdizioni 
  • Rilegato 175 Pagine
    325x240mm
    Lingua Italiana 
  • ISBN / Barcode: 9780000002129 
  • L'Emilia Romagna e' regione variegata, si dispiega fra montagne, colline, pianure, litorali sabbiosi, lagune e mare. A questa molteplicita' geografica corrisponde una quasi infinita varieta' di prodotti dai sapori molto diversi. Terra, dunque multiforme, tra le piu ricche regioni d'Italia di... 
  • STATO: In Commercio
  • € 29.50 
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