Japanese Culinary Academys

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  • Japanese Culinary Academys
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  • Mukoita II, Cutting Techniques
  • Mukoita II, Cutting Techniques 

  • Nakata Masahiro 
  • Kodansha UK 
  • Hardcover
    224 pages
    Language: English 
  • ISBN / Barcode: 9784908325090 
  • Interest in Japanese food in North America has grown exponentially in the last fifteen years, moving well beyond sushi and sashimi. More and more people now appreciate the variety and complex tastes and textures of Japanese food, as well as its emphasis on fresh, seasonal ingredients, and... 
  • STATO: In Commercio
  • € 78.00 
  • Introduzione Alla Cucina Giapponese
  • Introduzione Alla Cucina Giapponese 

  • Japanese Culinary Academy 
  • Kodansha UK 
  • Hardcover
    216 pages
    Language: Italiano 
  • ISBN / Barcode: 9784908325014 
  • The first in a multi-volume definitive series on the art of Japanese cuisine that will be the standard work for many years to come. Subsequent volumes will appear annually and will describe and illustrate the technical aspects of Japanese cuisine, such as Umami, Sauce & Seasoning, Cutting and... 
  • STATO: In Commercio
  • € 88.50 
  • Mukoita I, Cutting Techniques: Fish
  • Mukoita I, Cutting Techniques: Fish 

  • Japanese Culinary Academy 
  • Kodansha UK 
  • Hardcover
    256 pages
    Language: English 
  • ISBN / Barcode: 9784908325069 
  • Interest in Japanese food in North America has grown exponentially in the last fifteen years, moving well beyond sushi and sashimi. More and more people now appreciate the variety and complex tastes and textures of Japanese food, as well as its emphasis on fresh, seasonal ingredients, and... 
  • STATO: In Commercio
  • € 77.50 
  • Flavor and Seasoning
  • Flavor and Seasoning 

  • Japanese Culinary Academy 
  • Kodansha UK 
  • ISBN / Barcode: 9784908325045 
  • nterest in Japanese food in North America has grown exponentially in the last fifteen years, moving well beyond sushi and sashimi. More and more people now appreciate the variety and complex tastes and textures of Japanese food, as well as its emphasis on fresh, seasonal ingredients, and... 
  • STATO: In Commercio
  • € 78.00 
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