Cooking, Eat & Drink

  • Cooking, Eat & Drink
  • Array
  • Whiskey: Shake, Muddle, Stir

  • Whiskey: Shake, Muddle, Stir 

  • Dan Jones 
  • Hardie Grant Books 
  • Language ‏ : ‎ English
    hardcover ‏ : ‎ 144 pages 
  • ISBN / Barcode: 9781784886561 
  • Whisky: Shake, Muddle, Stir is a beginner’s guide to whisky and bourbon. Dan Jones teaches you how to stock your home bar, pick some of the world’s best whiskies and pull together your own infusions and syrups. Try your hand at classics like an Old Fashioned or The Sazerac, or modern... 
  • STATO: In Commercio
  • € 12.00 

  • Good Catch 

  • Union Square *** 
  • ISBN / Barcode: 9781454946908 
  • STATO: In Commercio
  • € 22.00 
  • In Love with Rome

  • In Love with Rome 

  • Lisa Nieschlag 
  • Hardie Grant Books 
  • Language ‏ : ‎ English
    Hardcover ‏ : ‎ 176 pages 
  • ISBN / Barcode: 9781784886936 
  • In Love with Rome is an irresistible combination of 50 delicious sweet and savoury recipes and stories of epic romance. Discover all that the Eternal City has to offer from its ancient architecture and iconic landmarks to its famously tasty cuisine. Whip up flavourful pasta dishes such as... 
  • STATO: In Commercio
  • € 19.50 
  • A Guide to Drinking in Venice (R)

  • A Guide to Drinking in Venice (R) 

  • Susan L. Schwartz 
  • Hardie Grant Books 
  • Language ‏ : ‎ English
    Hardcover‏ : ‎ 256 pages 
  • ISBN / Barcode: 9781837836482 
  • A Guide to Drinking in Venice is a visually stunning hardback that uncovers the fascinating history of drinking in one of the world’s most iconic destinations. Since its foundation in the year 421 AD, Venice has perfected the art of living well. Its merchants brought back seductive wines,... 
  • STATO: In Commercio
  • € 36.00 
  • Foods of Italy

  • Foods of Italy 

  • Christine Velure Roholt 
  • Bellwether Media 
  • Language ‏ : ‎ English
    Hardcover ‏ : ‎ 24 pages 
  • ISBN / Barcode: 9781626171190 
  • One basic necessity for a good Italian dish: carbs, and lots of 'em! Travel the streets of Italy in this pasta-filled, pizza-packed title for young readers, and learn how to add a taste of Italy to your future meals. 
  • STATO: In Commercio
  • € 6.50 
  • Italian Vegetable Garden

  • Italian Vegetable Garden 

  • Rosalind Creasy 
  • Tuttle 
  • English
    Copertina flessibile
    112 pages
    153 x 223 mm 
  • ISBN / Barcode: 9780804857147 
  • Rosalind Creasy, a guru of edible landscaping, does it again with The Italian Vegetable Garden--an invitation to grow and prepare some of the exceptional varieties of produce for which Italian cooking is so justly famous. This beautifully illustrated guide to growing Italian vegetables gives you... 
  • STATO: In Commercio
  • € 6.00 
  • Vegan Pasta ed Cookery

  • Vegan Pasta ed Cookery 

  • Clémance Catz 
  • Grub Street 
  • English
    Hardcover
    144 pages240 x 170 mm 
  • ISBN / Barcode: 9781911667247 
  • Vegan Pasta by Clémance Catz is a perfect combination for home cooks world-wide. There is nothing easier than making homemade vegan pasta, with or without gluten. Thanks to her 5 fresh basic pasta recipes by mixing ideas and toppings you can make a myriad of combinations. 
  • STATO: In Commercio
  • € 25.50 

  • Tables & Spreads 

  • Chronicle Books Uk 
  • ISBN / Barcode: 9781797206493 
  • STATO: OS - Ordinabile
  • € 24.50 
  • Synergetic Stew

  • Synergetic Stew 

  • Jamie Snyder 
  • Lars Muller Publishers 
  • English
    Spiral-bound
    118 pages 
  • ISBN / Barcode: 9783037786437 
  • A delightful dymaxion cookbook homage to Buckminster Fuller, featuring John Cage’s macrobiotic recipes, Margaret Mead’s cucumber salad and more Buckminster Fuller is globally known as a design scientist, architect, author, poet, engineer and a true visionary. On his 86th birthday he... 
  • STATO: In Commercio
  • € 22.00 

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