Featuring 1,001 recipes compiled over thirty years of research and travel, The Pasta Codex relates the history and traditions behind the world's most famous food, with recipes for every shape and type of pasta and sauce.
For decades, home cooks and pasta lovers have yearned for a complete English...
60+ delicious pizza recipes for any night of the week.
Explore the delicious world of pizza with this fun cookbook. Deborah Kaloper provides over 60 incredible recipes, from Neapolitan classics and deep-dish pies to the sweet and fried.
Get the party started with Sopressa & Olive...
The ultimate reference on hearty French charcuterie boards and other savory spreads from FERRANDI Paris.
This complete course on charcuterie, which comprises cooked terrines, pâtés, and savory pies, from the world-renowned culinary school FERRANDI Paris includes seventy French...
The Italian wine bible for a new generation—a superstar sommelier and restaurateur explores the dynamic world of contemporary Italian wine.
“Joe gives us the gift of learning about the ever-evolving landscape of the world’s most soulful (and might I say favorite?) wine...
Discover the cuisine of a secret part of southernmost Tuscany, known as La Costa D’Argento — the silver coast, in the second edition of Acquacotta. In this cookbook, Tuscan-based, Australian-born writer and photographer Emiko Davies has compiled and adapted her Italian family’s...
Embarquez pour un voyage au coeur de la Méditerranée, à la découverte des 24 pays riverains et insulaires, de leur culture, de leur histoire et de leur gastronomie. Viandes, poissons, légumes, céréales, fruits mais aussi boulangeries,...
French and Japanese fusion cuisine from SOLA's brilliant chef Hiroki Yoshitake
Delectable recipes from the Michelin-starred restaurant
Hiroki Yoshitake: one of the most talented Michelin Starred Chefs in Paris, designated as the best chef under 35 years old in Japan. He worked for three years at...
Rêver ce livre. Choisir ces vingt-cinq Dimore exceptionnelles, imaginer les recettes que j’allais y cuisiner, traverser l’Italie, séjourner dans ces lieux uniques, écrire ce voyage. C’était beaucoup de travail, un travail « sérieux »...
1001 Whiskies You Must Try Before You Die takes you on a fascinating global whisky tour - from Scotland and Ireland through North America, Japa, India and the rest of the world, providing insight into the best and most exciting whiskies ever made.
Hamlyn All Colour Cookbook: 200 Pasta Recipes provides everyone with a comprehensive guide to creating 200 easy-to-make and tempting pasta recipes. Whether you fancy a simple Spring Garden Pasta Salad, a Classic Meat Lasagne or a more extravagant pasta dish with Swordfish, Artichoke Hearts &...
