The ultimate reference on hearty French charcuterie boards and other savory spreads from FERRANDI Paris.
This complete course on charcuterie, which comprises cooked terrines, pâtés, and savory pies, from the world-renowned culinary school FERRANDI Paris includes seventy French...
The Italian wine bible for a new generation—a superstar sommelier and restaurateur explores the dynamic world of contemporary Italian wine.
“Joe gives us the gift of learning about the ever-evolving landscape of the world’s most soulful (and might I say favorite?) wine...
Recipes from Rome is a culinary exploration of Rome, Italy's capital and one of the world's most loved cities, with its iconic landmarks and neighbourhood trattorias. Husband and wife team Giancarlo and Katie Caldesi unearth Rome's hidden gem recipes that have been handed down through generations,...
Embarquez pour un voyage au coeur de la Méditerranée, à la découverte des 24 pays riverains et insulaires, de leur culture, de leur histoire et de leur gastronomie. Viandes, poissons, légumes, céréales, fruits mais aussi boulangeries,...
French and Japanese fusion cuisine from SOLA's brilliant chef Hiroki Yoshitake
Delectable recipes from the Michelin-starred restaurant
Hiroki Yoshitake: one of the most talented Michelin Starred Chefs in Paris, designated as the best chef under 35 years old in Japan. He worked for three years at...
Rêver ce livre. Choisir ces vingt-cinq Dimore exceptionnelles, imaginer les recettes que j’allais y cuisiner, traverser l’Italie, séjourner dans ces lieux uniques, écrire ce voyage. C’était beaucoup de travail, un travail « sérieux »...
1001 Whiskies You Must Try Before You Die takes you on a fascinating global whisky tour - from Scotland and Ireland through North America, Japa, India and the rest of the world, providing insight into the best and most exciting whiskies ever made.
Hamlyn All Colour Cookbook: 200 Pasta Recipes provides everyone with a comprehensive guide to creating 200 easy-to-make and tempting pasta recipes. Whether you fancy a simple Spring Garden Pasta Salad, a Classic Meat Lasagne or a more extravagant pasta dish with Swordfish, Artichoke Hearts &...
Dino Joannides is a consummate food fanatic and bon Viveur. With an Italian mother and half Greek half Corsican father he spent his first years in Italy before moving to the UK. Over the last 30 odd years he has traveled and eaten all over Italy in people’s homes, simple trattorias and the...
