Cooking, Eat & Drink

  • Cooking, Eat & Drink
  • Array
  • L'Abysse Okazaki

  • L'Abysse Okazaki 

  • Alléno Yannick 
  • Glénat 
  • French
    Hardcover
    288 pages 
  • ISBN / Barcode: 9782344055427 
  • La créativité de Yannick Alleno associée à la virtuosité du maître sushi Yasunari Okazaki pour un voyage sensoriel hors du temps et de l'espace.Les secrets d'un art d'une extrême précision, révélés dans un lieu magique... 
  • STATO: In Commercio
  • € 84.00 
  • Pastry New Style

  • Pastry New Style 

  • Vandekerkhove Joeri 
  • Lannoo Publishers 
  • Hardback
    270 x 230 mm
    208 Pages
    English 
  • ISBN / Barcode: 9789401495035 
  • In Pastry New Style, the young pastry chef Joeri Vandekerkhove brings traditional techniques and flavours to life with a modern twist. He gives the original recipe of 30 classics, and then presents a unique version of each recipe. The book is not only about original creations, but also about... 
  • STATO: In Commercio
  • € 48.00 
  • The Craft Beer Sticker Book

  • The Craft Beer Sticker Book 

  • Hassan Suridh, Sanada Ryo 
  • Soi Books 
  • English
    Hardcover
    124 pages 
  • ISBN / Barcode: 9781739750947 
  • The latest in the super-successful Stickerbomb line of urban art sticker books. This new book of fully peelable stickers, brings together the best in today’s craft label brewing design and illustration from around the world. From super slick minimal design, wild and wacky illustration to... 
  • STATO: OS - Ordinabile
  • € 34.50 
  • Lune: Croissants All Day, All Night

  • Lune: Croissants All Day, All Night 

  • Reid Kate 
  • Hardie Grant Books 
  • English
    Hardcover
    256 pages 
  • ISBN / Barcode: 9781784885168 
  • The debut cookbook from Lune, a world-renowned croissant bakery in Australia. Lune Croissanterie is one of the most talked about bakeries in the world. From rave reviews from Nigella Lawson, Yotam Ottolenghi, René Redzepi and Rachel Khoo, to features in news outlets such as New York Times and... 
  • STATO: In Commercio
  • € 38.50 
  • Pasta Masterclass

  • Pasta Masterclass 

  • Zielonka Mateo 
  • Hardie Grant Books 
  • English
    Hardcover
    256 pages 
  • ISBN / Barcode: 9781787139633 
  • The Pasta Man is back, and this time he's going BIGGER and BETTER. With over 30 brand new shapes for rolled, filled and extruded shapes, plus over 40 recipes for fillings and sauces, this is the ultimate cookbook for any pasta lover. With over 250,000 Instagram followers loving his pictures and... 
  • STATO: In Commercio
  • € 38.00 
  • The Italian Pantry

  • The Italian Pantry 

  • Randall Theo 
  • Hardie Grant Books 
  • English
    Hardcover
    256 pages
    174 x 250 mm 
  • ISBN / Barcode: 9781787138421 
  • Hot Dinners Best Cookbooks of 2022 The Times Best Food Books of 2022 "I love this book, full of joyfully simple, scrumptious, honest cooking – Theo has created the most delicious dishes. You won’t be able to resist." – Jamie Oliver "Theo Randall’s... 
  • STATO: In Commercio
  • € 39.50 
  • SLICE!: 30 Fabulous Pizza Recipes

  • SLICE!: 30 Fabulous Pizza Recipes 

  • Elliot Thom and James 
  • Hardie Grant Books 
  • English
    128 pages
    130 x 180 cm 
  • ISBN / Barcode: 9781787139718 
  • SLICE! is packed with over 30 recipes to make sure you finally delete your local takeaway from speed dial #1. From an NY slice, to true Neapolitan pizza made in a frying pan, SLICE! offers classic and new creations, and even a sweet Nutella pizza ring! Learn how to make the greatest Neapolitan... 
  • STATO: In Commercio
  • € 19.50 
  • The Pasta Codex: 1001 Recipes

  • The Pasta Codex: 1001 Recipes 

  • Buonassisi Vincenzo 
  • Rizzoli International Pub. 
  • English
    Hardcover
    704 pages 
  • ISBN / Barcode: 9780789341600 
  • Featuring 1,001 recipes compiled over thirty years of research and travel, The Pasta Codex relates the history and traditions behind the world's most famous food, with recipes for every shape and type of pasta and sauce. For decades, home cooks and pasta lovers have yearned for a complete English... 
  • STATO: In Commercio
  • € 22.50 
  • Pizza Night

  • Pizza Night 

  • Kaloper Deborah 
  • Thames UK 
  • English
    Hardcover
    140 pages 
  • ISBN / Barcode: 9781922754455 
  • 60+ delicious pizza recipes for any night of the week. Explore the delicious world of pizza with this fun cookbook. Deborah Kaloper provides over 60 incredible recipes, from Neapolitan classics and deep-dish pies to the sweet and fried. Get the party started with Sopressa & Olive... 
  • STATO: In Commercio
  • € 22.50 
  • Charcuterie

  • Charcuterie 

  • Ferrandi Paris e Rina Nurra 
  • Flammarion UK TH 
  • English
    Hardcover
    288 pages 
  • ISBN / Barcode: 9782080294678 
  • The ultimate reference on hearty French charcuterie boards and other savory spreads from FERRANDI Paris. This complete course on charcuterie, which comprises cooked terrines, pâtés, and savory pies, from the world-renowned culinary school FERRANDI Paris includes seventy French... 
  • STATO: In Commercio
  • € 42.00 

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