Cooking, Eat & Drink

  • Cooking, Eat & Drink
  • Array
  • Cocktails of the Movies

  • Cocktails of the Movies 

  • Francis Will 
  • Prestel 
  • English
    Hardcover
    176 pages  
  • ISBN / Barcode: 9783791387444 
  • Now available in a new expanded and updated edition, Cocktails of the Movies serves up the 72 greatest cocktails to have featured on film. Take a journey through Hollywood's lifelong love affair with cocktails, celebrating the greatest characters and their iconic drinks through original... 
  • STATO: In Commercio
  • € 15.00 
  • Italian Cooking School: Pizza (R)

  • Italian Cooking School: Pizza (R) 

  • The Silver Spoon Kitchen 
  • Phaidon Press (NF) 
  • English
    Paperback
    176 pages 
  • ISBN / Barcode: 9780714870014 
  • Making pizza at home has never been easier! The Silver Spoon Italian Cooking School: Pizza teaches everything you need to know about making not just fresh pizzas but foccacia, calzones, and savory pies at home. With the illustrated step-by-step instructions, readers learn to make basic pizza dough... 
  • STATO: In Commercio
  • € 9.95 
  • Savouring The Seasons Through Kyoto Cuisine

  • Savouring The Seasons Through Kyoto Cuisine 

  • AA.VV. 
  • Idea Books 
  • 256 p, ills colour,
    15 x 21 cm, pb,
    Japanese/English 
  • ISBN / Barcode: 9784838105892 
  • The Japanese archipelago covers climate zones ranging from subarctic to subtropical, while its mountains and seas yield a vast and varied bounty. Foreign influences have also been absorbed in different ways, which along with seasonal variety contributes to the unique food cultures found in its... 
  • STATO: In Commercio
  • € 56.00 
  • Sicilia: A love letter to the food of Sicily

  • Sicilia: A love letter to the food of Sicily 

  • Tish Ben 
  • Bloomsbury (NF) 
  • Publisher : Bloomsbury Absolute
    Language : English 
  • ISBN / Barcode: 9781472982759 
  • Sicily is both a frugal peasant land with a simple robust cuisine, and also full of ornate glamour and extravagance. A most beautiful and complex contradiction in terms, Ben Tish unlocks the secrets of Sicily's culture and food within these pages, diving into its diverse tapestry of cultural... 
  • STATO: In Commercio
  • € 46.50 
  • Risotto & Rice

  • Risotto & Rice 

  • Ingram Christine 
  • Anness Publishing Ltd 
  • 224 pages
    Language: English 
  • ISBN / Barcode: 9781780192499 
  • No grain is as versatile or revered as rice, which forms the staple diet for billions of people on all the world's continents. Every major cuisine uses rice - it's texture, taste and wholesome properties have been recognized as the ideal basis for creating an enormous range of dishes the world over.... 
  • STATO: In Commercio
  • € 12.50 
  • MOTO: The Cookbook

  • MOTO: The Cookbook 

  • Cantu Homaro 
  • Little Tiger 
  • Hardcover
    352 pages
    Language: English 
  • ISBN / Barcode: 9780316285353 
  • A masterwork of culinary genius: inside the kitchen at "trailblazing" (Eater) chef Homaro Cantu's Moto -- one of the most innovative restaurants in history. At Chicago's world-renowned, Michelin-starred restaurant Moto, Homaro Cantu pushed the limits of cuisine to deliver an... 
  • STATO: In Commercio
  • € 26.00 
  • Naples and the Amalfi Coast

  • Naples and the Amalfi Coast 

  • AA.VV. 
  • Abridale (R) 
  • Hardcover: 272 pages
    Language: English 
  • ISBN / Barcode: 9781100821184 
  • Naples and the Amalfi Coast takes readers on a rich gastronomic journey through a perennially appealing, visually stunning region of Italy. The delightfully authentic dishes featured include fennel biscuits and other locally beloved antipasti, such classics as pizza Margherita, and an array of... 
  • STATO: OS - Ordinabile
  • € 28.00 
  • The Silver Spoon Pasta

  • The Silver Spoon Pasta 

  • Park Edward 
  • Rem Books (R) 
  • Hardcover: 336 pages
    Language: English 
  • ISBN / Barcode: 9781100426051 
  • Following on from the international best-seller The Silver Spoon – the Italian cooking bible– the Silver Spoon Book of Pasta presents a collection of 350 definitive pasta recipes for all lovers of the iconic Italian dish. From spaghetti alla carbonara to orecchiette with broccoli, it... 
  • STATO: OS - Ordinabile
  • € 32.00 
  • Ma Petite Pâtisserie

  • Ma Petite Pâtisserie 

  • Christophe Felder 
  • la Martinière 
  • Hardcover
    352 pages
    Language: French 
  • ISBN / Barcode: 9782732484266 
  • 200 recettes de pâtisseries simples à réaliser, par Christophe Felder et Camille Lesecq, un duo de chefs devenu référence. Après deux ouvrages plutôt techniques (Bûches et Galettes), Christophe Felder et Camille Lesecq nous ouvrent les portes... 
  • STATO: In Commercio
  • € 49.00 
  • Saisons Cyril Lignac (COV)

  • Saisons Cyril Lignac (COV) 

  • Galland Jerome 
  • la Martinière 
  • Hardcover
    224 pages
    Language: French 
  • ISBN / Barcode: 9782732490526 
  • About the Author Cyril Lignac, fort d'une formation complète et d'un parcours prestigieux (des cuisines d'Alain Passard au laboratoire de Pierre Hermé), est aujourd'hui à la tête de quatre restaurants (Le Quinzième, Le Chardenoux, Aux Prés, Le Bar des... 
  • STATO: In Commercio
  • € 35.00 

Customer Login