Cooking, Eat & Drink

  • Cooking, Eat & Drink
  • Array
  • Pizzas and Flatbreads

  • Pizzas and Flatbreads 

  • Cider Mill Press 
  • Cider Mill Press 
  • English
    Paperback
    240 pages 
  • ISBN / Barcode: 9781604338362 
  • Whether you’re looking for a classic pepperoni pizza or a vegetarian pita pocket, this book is stuffed full of flavorful recipes to satisfy all your doughy cravings! Featuring international pizza and flatbread recipes for every meal of the day, you’re sure to find yourself going back... 
  • STATO: In Commercio
  • € 13.50 
  • The Wine Year (R)

  • The Wine Year (R) 

  • Cooper Rosalind 
  • Merrell (NON Prendiamo)  
  • English
    Hardcover
    ‏224pages 
  • ISBN / Barcode: 9781858945149 
  • Wine is a product of the land, made by dedicated producers in intriguing places all over the world. This stylish new book invites the reader to explore those regions and thus understand how a particular wine evolves from where and when it is created. Experienced wine writer Rosalind Cooper reveals... 
  • STATO: In Commercio
  • € 16.00 
  • 50 Quick and Easy Pizzas: Fast

  • 50 Quick and Easy Pizzas: Fast 

  • Shirley Gill 
  • Anness Publishing Ltd 
  • English
    Hardcover
    96 pages 
  • ISBN / Barcode: 9780754827405 
  • 50 simple and delicious pizzas, with every recipe shown step-by-step for perfect results time after time. Includes how to make pizza bases, all the classics, vegetarian pizzas, party pizzas, and Italian breads. 
  • STATO: In Commercio
  • € 12.00 
  • Eat at the Bar (R)

  • Eat at the Bar (R) 

  • Gamvros Jo, Matt McConnell 
  • Quadrille Publishing Ltd 
  • English
    Hardcover
    224 pages 
  • ISBN / Barcode: 9781743793954 
  • Eat at the Bar is first a cookbook, sharing 55 recipes inspired by local farmers, providores, fishmongers and suppliers, and underpinned by the flavors Melbourne author Matt McConnell continues to cook with today: garlic, pimento, salt and the best olive oil. The line-up is a best of the best from... 
  • STATO: In Commercio
  • € 20.00 
  • The Modern Italian Cook

  • The Modern Italian Cook 

  • Trivelli Joe 
  • Perseus Running Press 
  • 304 pages
    Language: English 
  • ISBN / Barcode: 9781409174417 
  • From Joseph Trivelli, co-head chef of the world-renowned River Café, comes the ultimate classic guide to laid-back, comforting Italian food. Trivelli first learned to cook watching his Italian grandmother transform a few simple ingredients into something mouth-watering within their family... 
  • STATO: In Commercio
  • € 22.50 
  • The Ultimate Philadelphia Cookbook

  • The Ultimate Philadelphia Cookbook 

  • Philidelphia 
  • Ebury Press* 
  • Hardcover: 288 pages
    Language: English 
  • ISBN / Barcode: 9780091939151 
  • Philadelphia cream cheese is one of the most versatile cooking ingredients around - perfect for a quick snack or, when you've got more time, for rustling up an impressive dinner party dish. Here are 170 magnificent recipes using Philadelphia cream cheese, with everything from nibbles and... 
  • STATO: In Commercio
  • € 16.00 
  • Rice & Risotto

  • Rice & Risotto 

  • Ingram Christine 
  • Hermes House (Hannes) 
  • English
    Paperback
    256 pages 
  • ISBN / Barcode: 9781846818554 
  • Rice & Risotto: Cooking With The World'S Best-Loved Grain 
  • STATO: In Commercio
  • € 12.00 
  • Sunday Pasta

  • Sunday Pasta 

  • Garrubbo Edwin 
  • Garrubo 
  • Lingua ‏ : ‎ Inglese
    Copertina rigida ‏ : ‎ 160 pagine 
  • ISBN / Barcode: 9780989029100 
  • Sunday Pasta Cookbook: 50+ seasonal pasta recipes, beautiful photography, expert wine pairings, plus information about pasta and other ingredients. A gorgeous and informative cookbook loaded with delicious recipes. Buon Appetito 
  • STATO: In Commercio
  • € 38.00 
  • Macaroni and Cheese

  • Macaroni and Cheese 

  • Spieler Marlena 
  • Chronicle Books Uk 
  • 132 pages
    Language: English
     
  • ISBN / Barcode: 9780811849623 
  • From the kitchen that brought us the I-have-never-seen-anything-yummier Grilled Cheese comes the it-just-got-yummier Macaroni & Cheese. The kid-friendly favorite is now being spotted at the trendiest restaurants around town, and this fantastic cookbook has it all. More than 50 classics range... 
  • STATO: In Commercio
  • € 12.00 
  • Eating Rome

  • Eating Rome 

  • Elizabeth Minchilli 
  • St. Martin Press 
  • Paperback: 224 pages
    Language: English 
  • ISBN / Barcode: 9781250047687 
  • Elizabeth Minchilli has been eating her way through Rome since she was 12 years old. Eating Rome, based on her popular blog Elizabeth Minchilli in Rome, is her homage to the city that feeds her, literally and figuratively. Her story is a personal, quirky and deliciously entertaining look at some of... 
  • STATO: In Commercio
  • € 14.50 

Customer Login