Cooking, Eat & Drink

  • Cooking, Eat & Drink
  • Array
  • French Moderne

  • French Moderne 

  • Audoux Franck 
  • Rizzoli International Pub. 
  • Paperback
    240 pages
    Language: English 
  • ISBN / Barcode: 9780847861606 
  • A revealing new perspective on Bob Dylan's enduring legacy - from one of the foremost experts on the Nobel Peace prize-winning artist. Forget About Today shows a side of Bob Dylan that most people - from fans to skeptics - have never seen. Rather than another gossipy account of his romances,... 
  • STATO: In Commercio
  • € 29.50 
  • Vegetariano

  • Vegetariano 

  • Slow Food 
  • Rizzoli International Pub. 
  • Hardcover
    448 pages
    Language: English 
  • ISBN / Barcode: 9780847861811 
  • Unmatched in authenticity and scope, this celebration of vegetarian Italian cooking from Slow Food draws on traditional recipes, from the Alps to the tip of the boot and the islands. Cooks across Italy have been making vegetarian dishes for centuries. Full of the exhaustive research and bona... 
  • STATO: In Commercio
  • € 46.50 
  • Charlotte Moss Entertains

  • Charlotte Moss Entertains 

  • Moss Charlotte 
  • Rizzoli International Pub. 
  • Hardcover
    288 pages
    Language: English 
  • ISBN / Barcode: 9780847861859 
  • Renowned and beloved interior designer and tastemaker Charlotte Moss celebrates gracious hospitality—from assembling striking place settings and arranging the table to hosting a dinner party or simply serving an elegant afternoon tea. Charlotte Moss inspires readers to imbue everyday life... 
  • STATO: In Commercio
  • € 62.00 
  • Cheese

  • Cheese 

  • Roux Michel 
  • Quadrille Publishing Ltd 
  • Hardcover
    256 pages
    Language: English 
  • ISBN / Barcode: 9781849499668 
  • Michel Roux guides us through classic recipes and techniques and inspires with a multitude of inventive ways to make the most of fantastic international and easy-to-find cheese varieties in cooking. With over 120 dishes including cheese straws, Normandy onion soup, Greek salad, lobster gratin, even... 
  • STATO: In Commercio
  • € 14.00 
  • Drink More Fizz!

  • Drink More Fizz! 

  • Ray Jonathan 
  • Quadrille Publishing Ltd 
  • Hardcover
    176 pages
    Language: English
     
  • ISBN / Barcode: 9781787130791 
  • This new book by leading wine writer, Jonathan Ray, teaches you everything there is to know about fizz by covering the 100 best types, and explaining the key facts so that you can become a bubbly expert. There are so many sparkling wines from all over the world that there's something out there to... 
  • STATO: In Commercio
  • € 23.50 
  • Champagne

  • Champagne 

  • Liem Peter 
  • Mitchell Beazley Hahchette UK 
  • Hardcover
    Language: English 
  • ISBN / Barcode: 9781784724474 
  • The essential guide to the wines, producers, and terroirs of the iconic region 
  • STATO: In Commercio
  • € 92.00 
  • The Champagne Guide 2018-2019

  • The Champagne Guide 2018-2019 

  • Stelzer Tyson 
  • Hardie Grant Books 
  • Hardcover: 368 pages
    Language: English 
  • ISBN / Barcode: 9781743793183 
  • This a fully updated edition of the world-class Champagne Guide by Tyson Stelzer, winner of the 2015 International Wine & Spirit Competition Communicator of the Year Award . The Champagne Guide 2018-2019 contains fully independent assessments, with profiles and ratings, of over 100 champagne... 
  • STATO: In Commercio
  • € 38.50 
  • The Sausage of the Future

  • The Sausage of the Future 

  • Niebling Carolien 
  • Lars Muller Publishers 
  • Paperback
    156 pages
    Language: English 
  • ISBN / Barcode: 9783037785485 
  • The sausage is one of mankind’s first-ever designed food items. A paragon of efficient butchery, it was designed to make the most of animal protein in times of scarcity, and dates back as far as 3300 BC. Today, the sausage remains a cornerstone of our food culture. England alone has over 470... 
  • STATO: In Commercio
  • € 28.00 
  • guide hachette de vins 2018

  • guide hachette de vins 2018 

  • Hachette Livre 
  • Hardcover
    140 x 220 mm
    French 
  • ISBN / Barcode: 9782013919012 
  • Guide hachette des vins 2018  
  • STATO: In Commercio
  • € 42.00 
  • Ligurian Kitchen

  • Ligurian Kitchen 

  • Laura Giannatempo 
  • Hippocrene Books Inc. 
  • Hardcover
    240 pages
    Language: English 
  • ISBN / Barcode: 9780781811712 
  • Liguria, a narrow strip of scenic coastal land in the northwest part of Italy known as the Italian Riviera, is home to some of Italy's finest foods. The fifth in Hippocrene's regional Italian series, A Ligurian Kitchen is a sophisticated love story between the author, her people, and their... 
  • STATO: In Commercio
  • € 16.00 

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