Cooking, Eat & Drink

  • Cooking, Eat & Drink
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  • Gino's Italian Adriatic Escape

  • Gino's Italian Adriatic Escape 

  • D'Acampo Gino 
  • Hodder & Stoughton H UK 
  • 224 pages
    19.69 x 2.54 x 25.4 cm
    Language: : English 
  • ISBN / Barcode: 9781473690196 
  • Join Gino on his culinary journey along the picturesque Adriatic coast. Gino's Italian Adriatic Escape, from everyone's favourite Italian chef, explores the cuisine of the beautiful East coast of Italy. A celebration of the finest recipes from the Adriatic coast, this cookbook makes Italian... 
  • STATO: In Commercio
  • € 19.50 
  • Vodka

  • Vodka 

  • Du Bois Frédéric 
  • Lannoo Publishers 
  • Hardcover
    256 pages
    Language: English 
  • ISBN / Barcode: 9789401451550 
  • • A clear overview of the origins, taste and aroma of Vodka • The next book in the best-selling series that includes Gin & Tonic ISBN 9789401425605 and Tequila & Mezcal ISBN 9789401434645. Also forthcoming in the series is Rum ISBN 9789401450072 • With a unique taste... 
  • STATO: In Commercio
  • € 32.50 
  • Mukoita II, Cutting Techniques

  • Mukoita II, Cutting Techniques 

  • Nakata Masahiro 
  • Kodansha UK 
  • Hardcover
    224 pages
    Language: English 
  • ISBN / Barcode: 9784908325090 
  • Interest in Japanese food in North America has grown exponentially in the last fifteen years, moving well beyond sushi and sashimi. More and more people now appreciate the variety and complex tastes and textures of Japanese food, as well as its emphasis on fresh, seasonal ingredients, and... 
  • STATO: In Commercio
  • € 78.00 
  • La crème des pâtissiers

  • La crème des pâtissiers 

  • Gogois Leslie 
  • Ducasse 
  • Paperback
    Language: French 
  • ISBN / Barcode: 9782841239191 
  • STATO: In Commercio
  • € 49.00 
  • Fruits

  • Fruits 

  • Ducasse 
  • Paperback
    Language: French 
  • ISBN / Barcode: 9782841239139 
  • Fruits book 
  • STATO: In Commercio
  • € 54.50 
  • Mukoita I, Cutting Techniques: Fish

  • Mukoita I, Cutting Techniques: Fish 

  • Japanese Culinary Academy 
  • Kodansha UK 
  • Hardcover
    256 pages
    Language: English 
  • ISBN / Barcode: 9784908325069 
  • Interest in Japanese food in North America has grown exponentially in the last fifteen years, moving well beyond sushi and sashimi. More and more people now appreciate the variety and complex tastes and textures of Japanese food, as well as its emphasis on fresh, seasonal ingredients, and... 
  • STATO: Out Of Print
  • € 78.00 
  • Rum: The Complete Guide

  • Rum: The Complete Guide 

  • Boons Isabel 
  • Lannoo Publishers 
  • Hardcover: 400 pages
    Language: English 
  • ISBN / Barcode: 9789401450072 
  • -300 different types of rum categorized using an innovative taste model -A clear overview of the origins, taste and aroma -In the same series as best selling book Gin & Tonic The diversity of flavors and colors of rum are as rich as the history and culture that surrounds this alcoholic beverage.... 
  • STATO: In Commercio
  • € 32.50 
  • 150 Bars You Need to Visit Before You Die

  • 150 Bars You Need to Visit Before You Die 

  • Lijcops Jurgen 
  • Lannoo Publishers 
  • Hardcover
    288 pages
    Language: English 
  • ISBN / Barcode: 9789401449120 
  • Finding a major city's ultimate cocktail bar is often quite the challenge. This book takes you on a trip around the world from Hong Kong to New York and Berlin. It shows locations that set themselves apart with their gorgeous design, stunning views, exclusivity or signature cocktail. In short,... 
  • STATO: In Commercio
  • € 32.50 
  • French Moderne

  • French Moderne 

  • Audoux Franck 
  • Rizzoli International Pub. 
  • Paperback
    240 pages
    Language: English 
  • ISBN / Barcode: 9780847861606 
  • A revealing new perspective on Bob Dylan's enduring legacy - from one of the foremost experts on the Nobel Peace prize-winning artist. Forget About Today shows a side of Bob Dylan that most people - from fans to skeptics - have never seen. Rather than another gossipy account of his romances,... 
  • STATO: In Commercio
  • € 29.50 
  • Vegetariano

  • Vegetariano 

  • Slow Food 
  • Rizzoli International Pub. 
  • Hardcover
    448 pages
    Language: English 
  • ISBN / Barcode: 9780847861811 
  • Unmatched in authenticity and scope, this celebration of vegetarian Italian cooking from Slow Food draws on traditional recipes, from the Alps to the tip of the boot and the islands. Cooks across Italy have been making vegetarian dishes for centuries. Full of the exhaustive research and bona... 
  • STATO: In Commercio
  • € 46.50 

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