Cooking, Eat & Drink

  • Cooking, Eat & Drink
  • Array
  • Just 5: Italian

  • Just 5: Italian 

  • Hamlyn 
  • Hamlyn Hachette UK 
  • Paperback
    192 pages
    Language: English 
  • ISBN / Barcode: 9780600629191 
  • Be amazed at what delicious Italian meals you can make with no more than 5 ingredients - for example, Mozzarella & Tomato Ciabatta, Fried Calamari, Tuna & Borlotti Bean Salad, Chicken Milanese, Porcini Bruschetta with Truffle Oil, Saffron Risotto, Spinach & Gorgonzola Gnocchi, Torilla... 
  • STATO: OS - Ordinabile
  • € 6.50 
  • The Complete Book of Pasta

  • The Complete Book of Pasta 

  • Jenni Wright 
  • Hermes House (Hannes) 
  • Hardcover
    512 pages
    Language: English
     
  • ISBN / Barcode: 9781843095453 
  • All you need to know about the world's best-loved ingredient with every kind of recipe. 
  • STATO: In Commercio
  • € 16.00 
  • the mezcal experience

  • the mezcal experience 

  • Bullock, Thom 
  • Aurum Quarto 
  • Hardcover
    224 pages
    Language: English 
  • ISBN / Barcode: 9781911127154 
  • Mezcal, unlike its infamous offspring, tequila, has until recently been one of Mexico’s best-kept secrets. And if the only thing that springs to mind when you think of tequila is tequila slammers, it’s time to think again. ‘Mezcalerias’ are popping up across the world and... 
  • STATO: In Commercio
  • € 31.00 
  • world's best beers

  • world's best beers 

  • Mcpharland, Ben 
  • Jacqui Small (Quarto Books) 
  • Hardcover
    320 pages
    Language: English 
  • ISBN / Barcode: 9781911127215 
  • World's Best Beers is an expert's guide to the most popular drink on the planet, by one of Britain's foremost beer writers. Divided into handy sections, it's perfect for all beer--lovers, be they globe-trotting enthusiasts or armchair aficionados. In 'Beer Brewing' and 'Beer Styles', beer's noble... 
  • STATO: In Commercio
  • € 38.50 
  • Le Grand Cours de Pâtisserie

  • Le Grand Cours de Pâtisserie 

  • Eddie Benghanem 
  • Hachette Livre 
  • 258 x 312 mm
    600 pages
    French 
  • ISBN / Barcode: 9782011713667 
  • Eddie Benghanem, talentueux chef pâtissier ayant travaillé dans les plus grandes maisons, vous apprend à réaliser toutes les recettes incontournables de la pâtisserie grâce à une progression étape par étape. Eddie vous accompagne :... 
  • STATO: In Commercio
  • € 70.00 
  • I Heart Rome

  • I Heart Rome 

  • Maria Pasquale 
  • Harry N. Abrams, Inc. 
  • Hardcover
    272 pages
    Language: English 
  • ISBN / Barcode: 9781925418552 
  • A love letter to Rome, with beautiful food and location photography, classic recipes, and stories from the heart of the Eternal City. Rome is an open-air museum; it’s a modern-day marvel of a city that has seen centuries of emperors, popes, movements, triumphs, and tragedies. It’s a city... 
  • STATO: In Commercio
  • € 38.50 
  • livre de cave

  • livre de cave 

  • Collectif 
  • Hachette Livre 
  • 224 pages
    Hardcover
     
  • ISBN / Barcode: 9782013962995 
  • Le Guide hachette des Vins 2017 Une sélection de 10 000 vins, pour tous les goûts et à tous les prix. 40 000 vins dégustés à l'aveugle par des jurys d'experts pour cette sélection entièrement nouvelle. Les cuvées retenues ont... 
  • STATO: In Commercio
  • € 54.50 
  • The poptail manual

  • The poptail manual 

  • Kordalis Kathy 
  • Hardie Grant Books 
  • Hardcover
    96 pages
    Language: English 
  • ISBN / Barcode: 9781784880934 
  • Love cocktails? How about popsicles? Enter poptails, the icy cool alcoholic beverage you can enjoy on a stick! The Poptail Manual is packed with all your favourite cocktail recipes from the Pina Colada to Pimms o'Clock to more exciting flavour combinations like the indulgent Tiramisu flavoured... 
  • STATO: In Commercio
  • € 8.00 
  • I Love Pasta

  • I Love Pasta 

  • Academia Barilla 
  • Taunton Press Inc.,U.S. 
  • Hardcover: 271 pages
    Language: English 
  • ISBN / Barcode: 9781627100878 
  • Smooth or ribbed, long or short, pasta is a “machine” designed to “capture” the sauce, to hold it, to transport it in the proper quantity to the mouth, to define the flavor of the recipe. The ribbings increase the surface area, to extend the staying power of the sour or sweet... 
  • STATO: OS - Ordinabile
  • € 16.50 
  • Eating Rome

  • Eating Rome 

  • Elizabeth Minchilli 
  • St. Martin Press 
  • Paperback: 224 pages
    Language: English 
  • ISBN / Barcode: 9781250047687 
  • Elizabeth Minchilli has been eating her way through Rome since she was 12 years old. Eating Rome, based on her popular blog Elizabeth Minchilli in Rome, is her homage to the city that feeds her, literally and figuratively. Her story is a personal, quirky and deliciously entertaining look at some of... 
  • STATO: OS - Ordinabile
  • € 14.50 

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