Cooking, Eat & Drink

  • Cooking, Eat & Drink
  • Array
  • Made in Sicily

  • Made in Sicily 

  • Giorgio Locatelli 
  • Hardcover
    432 pages
    2012
    Language: English 
  • ISBN / Barcode: 9780062130372 
  • From Giorgio Locatelli, bestselling author of Made in Italy, comes an exquisite cookbook on the cuisine of Sicily, which combines recipes with the stories and history of one of Italy’s most romantic, dramatic regions: an island of amber wheat fields, lush citrus and olive groves, and rolling... 
  • STATO: In Commercio
  • € 32.50 
  • Gusto

  • Gusto 

  • Armando Minuz 
  • Perseus Running Press 
  • Hardcover: 368 pages
    Language: English 
  • ISBN / Barcode: 9780789211781 
  • The first encyclopedia of Italian cuisine. Illustrated with 4,000 stunning photographs and featuring more than 140 recipes. Italian cooking now has a book worthy of its place at the head of the culinary table. A gorgeous and comprehensive reference guide and cookbook dedicated to Italian food and... 
  • STATO: In Commercio
  • € 89.50 
  • Made in Italy

  • Made in Italy 

  • Silvia Colloca 
  • Hardie Grant Books 
  • Hardcover
    305 pages
    Language: English 
  • ISBN / Barcode: 9781921383977 
  • 'I was lucky enough to grow up in a family of foodies: my brother is a chef, my mum is a great cook, and my dad is a wonderful eater! No wonder I have such a passion for the food of my homeland.' In her second cookbook, Italian-born Silvia Colloca returns to the villages where she spent her... 
  • STATO: In Commercio
  • € 34.50 
  • A Lombardian Cookbook (R)

  • A Lombardian Cookbook (R) 

  • Alessandro Pavoni, Roberta Muir 
  • Hardie Grant Books 
  • Hardback
    240 pages
    228 x 284mm 
  • ISBN / Barcode: 9781921383380 
  • Renowned chef Alessandro Pavoni hails from Lombardy, home to some of Italy's most famous dishes, including osso bucco, bollito misto and panettone. In his first cookbook Alessandro reveals the secrets to these traditional classics, along with more than 100 of his treasured family recipes featuring... 
  • STATO: Out Of Print
  • € 39.50 
  • Pure Italian Cuisine

  • Pure Italian Cuisine 

  • Roberto Payer 
  • Lannoo Publishers 
  • Hardcover
    160 pages
    Language: English 
  • ISBN / Barcode: 9789089896742 
  • Pure Italian Cuisine makes it possible that the dishes to be found at Roberto's Amsterdam can now be prepared at home. Roberto Payer is the ambassador of the Italian cucina in the Netherlands, and in conversation with cookery book expert Jonah Freud he acquaints you with the various Italian regions... 
  • STATO: In Commercio
  • € 52.00 
  • Good Eating - Pasta

  • Good Eating - Pasta 

  • Parragon 
  • Paperback
    Language: English
     
  • ISBN / Barcode: 9781445466125 
  • STATO: In Commercio
  • € 8.00 
  • Cacao : De la fève à la tablette

  • Cacao : De la fève à la tablette 

  • Pierre Marcolini (Author), Chae Rin Vincent (Author), Marie-Pierre Morel (Photographer) 
  • la Martinière 
  • Hardcover
    Language: French 
  • ISBN / Barcode: 9782732474533 
  • Immersion délicieuse dans l’univers du cacao du grand créateur Pierre Marcolini. De la fève à la tablette de chocolat, telle est la voie singulière qu'il emprunte pour révéler les parfums des plus belles plantations de la planète. Celui... 
  • STATO: In Commercio
  • € 56.00 
  • Yum Yum

  • Yum Yum 

  • Sandu Cultural Media 
  • Gingko Press 
  • Hardcover: 240 pages
    Language: English 
  • ISBN / Barcode: 9781584235903 
  • STATO: In Commercio
  • € 54.00 
  • Pasta Perpetual Poster Calendar

  • Pasta Perpetual Poster Calendar 

  • Andrews McMeel - Universe 
  • Universe us 
  • Calendar: 1 pages Poster
    Language: English 
  • ISBN / Barcode: 9780789326867 
  • Perfect for the kitchen, dining room, or deli counter, this perpetual calendar (decorated with John Burgoyne's tempting ink and watercolor drawings of cavatappi, farfalle, mostaccioli, and rotelle) reminds you that every day of the year is a good day for pasta. Measuring 10 1/2 x 14 3/8 inches, it... 
  • STATO: In Commercio
  • € 9.50 
  • Paleo Italian Cooking

  • Paleo Italian Cooking 

  • Cindy Barbieri (Author), Nicole Alekson (Photographer), Robb Wolf (Foreword), Bobby Soper (Foreword) 
  • Tuttle 
  • Paperback
    160 pages
    October 6, 2015
    Language: English 
  • ISBN / Barcode: 9780804845120 
  • Cookbook author and food blogger Cindy Barbieri discovered that she didn't have to reject her love of authentic Italian food when she decided to follow the Paleo approach to family dining. To her delight, she found her Nana's recipes, except for the pasta and Italian bread, were already healthy... 
  • STATO: In Commercio
  • € 22.50 

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