Cooking, Eat & Drink

  • Cooking, Eat & Drink
  • Array
  • Cordially Invited

  • Cordially Invited 

  • Sugg Zoe  
  • Hodder & Stoughton H UK 
  • Hardcover
    256 pages
    Language: English 
  • ISBN / Barcode: 9781473687776 
  • For as long as Zoe Sugg can remember she has loved welcoming friends & family into her home, whether it's to celebrate someone else's big day or just being with friends, there is nothing she enjoys more than putting her energy into making any occasion special. In Zoe's eyes the best thing... 
  • STATO: OS - Ordinabile
  • € 14.00 
  • ITALY COCKTAILS

  • ITALY COCKTAILS 

  • Paul Feinstein 
  • Harper Design Us (NF) 
  • English
    Hardcover
    340 pages
    150 x 190 mm 
  • ISBN / Barcode: 9781646434480 
  • Questo articolo è acquistabile con il Bonus Cultura e/o Carta del Docente quando venduto e spedito da Amazon. Sono esclusi prodotti di Venditori terzi del Marketplace. Il Bonus è strettamente personale e può essere utilizzato esclusivamente dal suo titolare: Termini e... 
  • STATO: In Commercio
  • € 22.50 
  • 50 Italian Coffee Breaks

  • 50 Italian Coffee Breaks 

  • AA.VV. 
  • John Murray Press 
  • English
    Paperback
    256 pages 
  • ISBN / Barcode: 9781399802390 
  • 50 Italian Coffee Breaks: Short Activities to Improve Your Italian One Cup at a Time 
  • STATO: In Commercio
  • € 9.50 
  • 1001 Restaurants (R)

  • 1001 Restaurants (R) 

  • Linford Jenny 
  • Cassel Illustrated - Octopus hachette UK 
  • Paperback
    Language: English 
  • ISBN / Barcode: 9781844037643 
  • The world is full of wonderful places to eat and this mouthwatering globetrotting guide features 1001 of the very best. 
  • STATO: In Commercio
  • € 18.00 
  • Edible Shelby

  • Edible Shelby 

  • Todd Selby 
  • Harry N. Abrams, Inc. 
  • English
    Hardcover ‏
    296 pages
    202 x202 mm 
  • ISBN / Barcode: 9780810998049 
  • Photographer Todd Selby is back, this time focusing his lens on the kitchens, gardens, homes, and restaurants of more than 40 of the most creative and dynamic figures working in the culinary world today. He takes us behind the scenes with Noma chef Ren\u00e9 Redzepi in Copenhagen; to Tokyo to have a... 
  • STATO: In Commercio
  • € 24.50 
  • The Food and Cooking of Milan and Bologna

  • The Food and Cooking of Milan and Bologna 

  • Valentina Harris 
  • Aquamarine 
  • Hardcover: 128 pages
    Language English 
  • ISBN / Barcode: 9781903141908 
  • This title presents classic dishes from the North-west of Italy. Discover the secrets of the world-famous cuisines of Lombardy, Emilia-Romagna, Piedmont, Liguria and Aosta Valley, in a collection of 65 mouthwatering recipes. This is an insightful guide to the geography, climate and culinary history... 
  • STATO: In Commercio
  • € 22.50 
  • Luca's Seasonal Journey

  • Luca's Seasonal Journey 

  • Ciano Luca 
  • New Holland 
  • English
    Hardcover
    224 pages 
  • ISBN / Barcode: 9781742577722 
  • Italian cuisine is all about exploring the seasonal delights of the different regions, each offering their own culinary specialties. International chef, Luca Ciano, has brought together the freshest, in-season produce to create signature Italian dishes that indulge the sensations. Light... 
  • STATO: In Commercio
  • € 19.50 
  • Pasta Veloce

  • Pasta Veloce 

  • Mayes Frances 
  • Harry N. Abrams, Inc. 
  • English
    Hardcover
    224 pages 
  • ISBN / Barcode: 9781419763144 
  • From the famed author of Under the Tuscan Sun, the most delicious Tuscan pasta recipes that can be made in the time it takes to boil water Frances Mayes is known for transporting readers to the charming Italian countryside in her bestselling books. In Pasta Veloce, Mayes brings that irresistible... 
  • STATO: In Commercio
  • € 22.50 
  • Pasta Modern

  • Pasta Modern 

  • Segan Francine 
  • Cicola Books (R) 
  • Hardcover: 208 pages
    Language: English 
  • ISBN / Barcode: 9781100731162 
  • In Pasta Modern, Italian food authority Francine Segan challenges the notion that pasta must be traditional or old-world. In this beautifully photographed cookbook, Segan details the hottest, newest, and most unusual pasta dishes from Italy’s food bloggers, home cooks, artisan pasta makers,... 
  • STATO: OS - Ordinabile
  • € 24.50 

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