Cooking, Eat & Drink

  • Cooking, Eat & Drink
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  • Eat at the Bar (R)

  • Eat at the Bar (R) 

  • Gamvros Jo, Matt McConnell 
  • Quadrille Publishing Ltd 
  • English
    Hardcover
    224 pages 
  • ISBN / Barcode: 9781743793954 
  • Eat at the Bar is first a cookbook, sharing 55 recipes inspired by local farmers, providores, fishmongers and suppliers, and underpinned by the flavors Melbourne author Matt McConnell continues to cook with today: garlic, pimento, salt and the best olive oil. The line-up is a best of the best from... 
  • STATO: In Commercio
  • € 20.00 
  • A World Of Chocolate

  • A World Of Chocolate 

  • AA.VV. 
  • Ruckus Books 
  • Unique Feature Looks, feels and smells of a rich dark chocolate bar.
    Packaging Designed Box
    Dimensions 178x290 
  • ISBN / Barcode: 9780980382938 
  • Chocolate has become one of the most popular food types and flavors in the world and a vast number of food stuffs involving chocolate have been created. Now you can experience the World of Chocolate with this amazing book that will describe chocolate from around the globe as well as holidays that... 
  • STATO: In Commercio
  • € 14.95 
  • Side Dishes

  • Side Dishes 

  • Academia Barilla 
  • Taunton Press Inc.,U.S. 
  • Hardcover
    96 pages
    Language: English
     
  • ISBN / Barcode: 9781627100502 
  • Direct from Italy’s best chefs and finest cooks, here are authentic recipes that have been treasured and passed down for generations. Home cooks will want the whole series, so they can create mouthwatering Italian favorites right in their own kitchens. Here are recipes for every course and... 
  • STATO: In Commercio
  • € 5.50 
  • The Food and Cooking of Milan and Bologna

  • The Food and Cooking of Milan and Bologna 

  • Valentina Harris 
  • Aquamarine 
  • Hardcover: 128 pages
    Language English 
  • ISBN / Barcode: 9781903141908 
  • This title presents classic dishes from the North-west of Italy. Discover the secrets of the world-famous cuisines of Lombardy, Emilia-Romagna, Piedmont, Liguria and Aosta Valley, in a collection of 65 mouthwatering recipes. This is an insightful guide to the geography, climate and culinary history... 
  • STATO: In Commercio
  • € 22.50 
  • 50 Years of Christmas Tables (R)

  • 50 Years of Christmas Tables (R) 

  • AA.VV. 
  • TeNeues Acc 
  • English
    Hardcover
    220 pages 
  • ISBN / Barcode: 9783832797379 
  • Since its founding in 1775, every single piece of china from Royal Copenhagen has borne the now world-famous logo with its three waves. They symbolize the Danish straits of Great Belt, Little Belt and the Sound. With its timelessly classic blue and white porcelain the company cultivates its... 
  • STATO: In Commercio
  • € 28.00 
  • Cordially Invited

  • Cordially Invited 

  • Sugg Zoe  
  • Hodder & Stoughton H UK 
  • Hardcover
    256 pages
    Language: English 
  • ISBN / Barcode: 9781473687776 
  • For as long as Zoe Sugg can remember she has loved welcoming friends & family into her home, whether it's to celebrate someone else's big day or just being with friends, there is nothing she enjoys more than putting her energy into making any occasion special. In Zoe's eyes the best thing... 
  • STATO: OS - Ordinabile
  • € 14.00 
  • Panini, Bruschetta & Crostini

  • Panini, Bruschetta & Crostini 

  • Ryland Peters & Small 
  • Ryland Peters and Small 
  • Hardcover
    144 pages
    Language: English 
  • ISBN / Barcode: 9781849758178 
  • Delicious, quick, thoroughly Italian toasted and topped sandwiches made from the freshest quality ingredients and guaranteed not to last long on the plate! Who but the Italians (with their love of simple, honest food) could have invented panini? The word means “little breads” but... 
  • STATO: OS - Ordinabile
  • € 14.50 
  • Acquacotta

  • Acquacotta 

  • Emiko Davies 
  • Hardie Grant Books 
  • English
    Hardcover
    272 pages 
  • ISBN / Barcode: 9781743799253 
  • Discover the cuisine of a secret part of southernmost Tuscany, known as La Costa D’Argento — the silver coast, in the second edition of Acquacotta. In this cookbook, Tuscan-based, Australian-born writer and photographer Emiko Davies has compiled and adapted her Italian family’s... 
  • STATO: In Commercio
  • € 39.00 
  • Pasta Modern

  • Pasta Modern 

  • Segan Francine 
  • Cicola Books (R) 
  • Hardcover: 208 pages
    Language: English 
  • ISBN / Barcode: 9781100731162 
  • In Pasta Modern, Italian food authority Francine Segan challenges the notion that pasta must be traditional or old-world. In this beautifully photographed cookbook, Segan details the hottest, newest, and most unusual pasta dishes from Italy’s food bloggers, home cooks, artisan pasta makers,... 
  • STATO: OS - Ordinabile
  • € 24.50 
  • 1001 Restaurants (R)

  • 1001 Restaurants (R) 

  • Linford Jenny 
  • Cassel Illustrated - Octopus hachette UK 
  • Paperback
    Language: English 
  • ISBN / Barcode: 9781844037643 
  • The world is full of wonderful places to eat and this mouthwatering globetrotting guide features 1001 of the very best. 
  • STATO: In Commercio
  • € 18.00 

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