Cooking, Eat & Drink

  • Cooking, Eat & Drink
  • Array
  • Sunday Pasta

  • Sunday Pasta 

  • Garrubbo Edwin 
  • Garrubo 
  • Lingua ‏ : ‎ Inglese
    Copertina rigida ‏ : ‎ 160 pagine 
  • ISBN / Barcode: 9780989029100 
  • Sunday Pasta Cookbook: 50+ seasonal pasta recipes, beautiful photography, expert wine pairings, plus information about pasta and other ingredients. A gorgeous and informative cookbook loaded with delicious recipes. Buon Appetito 
  • STATO: In Commercio
  • € 38.00 
  • Macaroni and Cheese

  • Macaroni and Cheese 

  • Spieler Marlena 
  • Chronicle Books Uk 
  • 132 pages
    Language: English
     
  • ISBN / Barcode: 9780811849623 
  • From the kitchen that brought us the I-have-never-seen-anything-yummier Grilled Cheese comes the it-just-got-yummier Macaroni & Cheese. The kid-friendly favorite is now being spotted at the trendiest restaurants around town, and this fantastic cookbook has it all. More than 50 classics range... 
  • STATO: In Commercio
  • € 12.00 
  • Eating Rome

  • Eating Rome 

  • Elizabeth Minchilli 
  • St. Martin Press 
  • Paperback: 224 pages
    Language: English 
  • ISBN / Barcode: 9781250047687 
  • Elizabeth Minchilli has been eating her way through Rome since she was 12 years old. Eating Rome, based on her popular blog Elizabeth Minchilli in Rome, is her homage to the city that feeds her, literally and figuratively. Her story is a personal, quirky and deliciously entertaining look at some of... 
  • STATO: In Commercio
  • € 14.50 
  • Sauces, Preserves & Liqueurs

  • Sauces, Preserves & Liqueurs 

  • Academia Barilla 
  • Taunton Press Inc.,U.S. 
  • Hardcover
    96 pages
    Language: English
     
  • ISBN / Barcode: 9781627100557 
  • Direct from Italy’s best chefs and finest cooks, here are authentic recipes that have been treasured and passed down for generations. Home cooks will want the whole series, so they can create mouthwatering Italian favorites right in their own kitchens. Here are recipes for every course and... 
  • STATO: In Commercio
  • € 5.50 
  • Fresh Italian Cooking

  • Fresh Italian Cooking 

  • Academia Barilla 
  • Taunton Press Inc.,U.S. 
  • Paperback
    234 pages
    Language: English 
  • ISBN / Barcode: 9781621138129 
  • Direct from Italy’s best chefs, here are authentic recipes from every province of the countryside, all featuring fresh, seasonal ingredients. Traditional favorites such as caprese, panzanella, risotto, fresh basil and tomato pestos, plus dishes with pasta of every shape and size combine with... 
  • STATO: OS - Ordinabile
  • € 12.00 
  • Parmigiano reggiano, 50 Easy Recipes (R)

  • Parmigiano reggiano, 50 Easy Recipes (R) 

  • Academia Barilla 
  • White star UK Acc 
  • Hardcover
    128 pages
    Language: English 
  • ISBN / Barcode: 9788854407725 
  • This wedge-shaped cookbook traces Italy’s amazing Parmigiano-Reggiano cheese from its origins in eleventh-century Parma to the founding of a consortium to ensure quality in 1934. Beloved by Boccaccio, Molière, and Alexandre Dumas, this “king of cheeses” has starred in simple... 
  • STATO: In Commercio
  • € 7.50 
  • A Table in Venice: Recipes from My Home

  • A Table in Venice: Recipes from My Home 

  • McAkoine Skye 
  • Potter 
  • Hardcover
    Language: English 
  • ISBN / Barcode: 9781524760298 
  • With 100 irresistible recipes, 150 photos, and evocative essays, A Table in Venice is a love letter to this storied city that will bring the beauty of its cuisine into home kitchens everywhere. 
  • STATO: In Commercio
  • € 19.50 
  • the Bloody Mary

  • the Bloody Mary 

  • Brian Bartels 
  • Jacqui Small (Quarto Books) 
  • Hardcover
    176 pages
    Language: English 
  • ISBN / Barcode: 9781911127338 
  • The Bloody Mary is one of the most universally-loved drinks. Perfect for breakfast, brunch, lunch, dinner, and beyond, there simply isn't a wrong time for a Bloody and this book is perfect for anyone on a quest to find the ‘perfect’ Bloody Mary recipe or to simply show off to their... 
  • STATO: In Commercio
  • € 12.50 
  • A World Of Chocolate

  • A World Of Chocolate 

  • AA.VV. 
  • Ruckus Books 
  • Unique Feature Looks, feels and smells of a rich dark chocolate bar.
    Packaging Designed Box
    Dimensions 178x290 
  • ISBN / Barcode: 9780980382938 
  • Chocolate has become one of the most popular food types and flavors in the world and a vast number of food stuffs involving chocolate have been created. Now you can experience the World of Chocolate with this amazing book that will describe chocolate from around the globe as well as holidays that... 
  • STATO: In Commercio
  • € 14.95 
  • Side Dishes

  • Side Dishes 

  • Academia Barilla 
  • Taunton Press Inc.,U.S. 
  • Hardcover
    96 pages
    Language: English
     
  • ISBN / Barcode: 9781627100502 
  • Direct from Italy’s best chefs and finest cooks, here are authentic recipes that have been treasured and passed down for generations. Home cooks will want the whole series, so they can create mouthwatering Italian favorites right in their own kitchens. Here are recipes for every course and... 
  • STATO: In Commercio
  • € 5.50 

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