In the old days Tuscans were known by their fellow Italians as mangiafagioli (beaneaters) and the humble white bean was la carne dei poveri (the poor man’s meat). These days of course, the mere mention of Tuscany evokes visions of abundance.
The Real Flavour of Tuscany tells the remarkable...
Move over pasta and pizza, here come panini, bruschetta, and crostini! The world of sandwiches, Italian style. These heavenly bread-based creations include recipes for breakfast, lunch, and dinner, antipasti, party foods, and delicious desserts and indulgences for any time of the day.
The author...
Two fantastic titles - Mama's Italian Family Cooking and Mama's Italian Baking & Desserts are combined in a beautiful slipcase with great gift tags, raffia, and place settings. This is the perfect gift for anyone who loves the taste of Italy.
Cooking has never been easier than with this beautifully illustrated book. This guide to delicious Italian cooking features 60 inventive no-fuss recipes broken down into easy instructions. A vibrant photograph accompanies each step of the process, making it wonderfully simple to follow along with...
A feast of classic Italian cuisine awaits you in this fantastic recipe book. Every recipe has been carefully selected by recognized experts who want you to enjoy the ultimate Italian culinary delights. From succulent starters and mouth-watering mains to decadent desserts, there is something for...
"There is nothing complicated about pasta; it is one of the simplest foods to cook and also one of the most versatile. As comfort food, pasta is unbeatable. It is warming, filling and above all, mouth-wateringly delicious. Pasta from the Murdoch Books Test Kitchen offers you recipes for short,...
Direct from Italy’s best chefs, here are authentic recipes from every province of the countryside, all featuring fresh, seasonal ingredients. Traditional favorites such as caprese, panzanella, risotto, fresh basil and tomato pestos, plus dishes with pasta of every shape and size combine with...
Composée de six prime time hebdomadaire, "Qui sera le prochain grand pâtissier ?" est la première émission télévisuelle proposant un concours de pâtisserie. Une dizaine de candidats professionnels s’affrontent face à un jury...
Food culture continues to grow in popularity as never before with the rise of influential new chefs and restaurateurs, the birth of first-class boutique magazines and an ever growing list of cooking shows. The visionary achievements of select artists and designers have fueled a renaissance in the...
This comprehensive tome on Italian cooking offers 250 step-by-step techniques, 120 regional recipes, and links to eight video tutorials to ensure success by the home chef. Italian cuisine is one of life’s great pleasures and Italian Cooking offers the step-by-step kitchen techniques that are...
