Cooking, Eat & Drink

  • Cooking, Eat & Drink
  • Array
  • Italian Regional Cooking

  • Italian Regional Cooking 

  • Gabriella Marriot 
  • Southwater 
  • Paperback: 128 pages
    Language English 
  • ISBN / Barcode: 9781844765065 
  • * Over 140 delicious recipes from arl over Italy. * Includes antipasti, soups, vegetable dishes, pasta, rice, polenta, pizzas and breads, seafood, meat and poultry and desserts. * 250 colour photographs, including step-by-step instructions for every recipe and a glorious picture of... 
  • STATO: OS - Ordinabile
  • € 14.50 
  • Fantastico!

  • Fantastico! 

  • Gino D'acampo 
  • Kyle Books Hachette Uk 
  • 160 pages
    octobre 2007
    Language english
     
  • ISBN / Barcode: 9781856267441 
  • Gino D'Acampo is passionate about Italian food. He is equally passionate about how to cook, but also believes that you don't need hundreds of ingredients and complicated haute cuisine techniques to achieve fantastic food. His maxim is minimum effort, maximum food, and if you cook the 100 recipes in... 
  • STATO: In Commercio
  • € 29.00 
  • Table Flowers

  • Table Flowers 

  • Paula Pryke 
  • Jacqui Small (Quarto Books) 
  • Hardcover: 192 pages
    Language English 
  • ISBN / Barcode: 9781903221808 
  • Norman Hartnell (1901-1979) was a uniquely British genius. For nearly sixty years he was a major personality in the world of fashion. By the mid 1930s, Hartnell's meteoric rise to fame resulted in London becoming a centre of style that closely rivalled Paris. Known for glamorous evening clothes,... 
  • STATO: In Commercio
  • € 22.00 
  • Recipes from a 3 Star Chef

  • Recipes from a 3 Star Chef 

  • Gordon Ramsay 
  • Quadrille Publishing Ltd 
  • Hardcover: 224 pages
    (Oct 2007) Language English 
  • ISBN / Barcode: 9781844005000 
  • Gordon Ramsay: Chef has to be one of the most sumptuous cookery books ever produced: massive and imposing, with a silver-embossed cover encased in a silver case. And the book itself, rather like its controversial author, represents something new in cookery books. Ramsay has, of course, made a... 
  • STATO: In Commercio
  • € 79.50 
  • Beaneaters & Bread Soup

  • Beaneaters & Bread Soup 

  • Lori De Mori , Jason Lowe 
  • Quadrille Publishing Ltd 
  • Hardcover: 224 pages
    (5 Oct 2007) Language English 
  • ISBN / Barcode: 9781844004621 
  • Tuscan food is some of the finest, not only in Italy, but in the world, and the Tuscan people are truly passionate about preserving their culinary heritage and regional ingredients. "Beaneaters and Bread Soup" tells the story of Tuscan food through 25 visual and written portraits of some... 
  • STATO: In Commercio
  • € 39.50 
  • In a Roman Kitchen

  • In a Roman Kitchen 

  • J. Bettoja 
  • John Blake 
  • Hardcover: 304 pages
    (14 Mar 2003) Language English
    190x240mm
    Original Price $ 34,95 
  • ISBN / Barcode: 9780471221470 
  • A unique celebration of the classic foods and flavors of Rome From the savory splendor of crisply fried artichokes to the easy indulgence of spaghetti alla carbonara cooked perfectly al dente, the cooking of Rome is every bit as glorious as the city's breathtaking art and architecture. In a Roman... 
  • STATO: In Commercio
  • € 16.50 
  • World Food Italy

  • World Food Italy 

  • Linda Soeser 
  • Parragon 
  • Hardback 250 pg
    Language English
    210x260mm 
  • ISBN / Barcode: 9781405457064 
  • Capture the true spirit of italian cooking with this classic collection of recipes, encopassing the rich diversity of regional culinary style, the finest ingredients and the distinctive cooking techniques that are the key to creating delicious authentic dishes. Beautifull illustrated and easy to... 
  • STATO: In Commercio
  • € 14.50 
  • 500 Italian Recipes

  • 500 Italian Recipes 

  • Lorenz Books Anness 
  • Hardcover: 256 pages
    (Oct 2006) Language English
    240x300mm 
  • ISBN / Barcode: 9780754816201 
  • This is a comprehensive collection of 500 authentic Italian recipes - from antipasti through to zabaglione - with tempting and tasty ideas for every part of the meal and every occasion. This title features warming soups, sizzling pizza and satisfying savoury breads, succulent ragus and roasts,... 
  • STATO: Sostituito
  • € 24.50 
  • Return to Tuscany

  • Return to Tuscany 

  • Giancarlo Caldesi, Katie Caldesi 
  • BBC books 
  • Hardcover: 160 pages
    (May 2006) Language English
    200x260mm 
  • ISBN / Barcode: 9780563493549 
  • Giancarlo and Katie Caldesi, the husband-and-wife team behind two Italian restaurants and a cookery school in London, are passionate about food and about Italy. Their eagerness to share this with others inspired them to relocate to Tuscany for a few months, to rediscover Giancarlo's culinary roots... 
  • STATO: In Commercio
  • € 29.00 
  • Napkins with a twist

  • Napkins with a twist 

  • David Stark 
  • Artisan Workman HUK 
  • Hardcover: 160 pages
    (Jul 2006) Language English
    220x270mm 
  • ISBN / Barcode: 9781579652968 
  • In this book, step-by-step colour photos illustrate how to make the classics - the Tuxedo Fold, the Peacock, etc. - as well as innovative new designs such as, the Sushi Roll, the Halloween Ghost Fold, the Hidden Gift Fold. In addition, the author takes a peek inside some of the world's most... 
  • STATO: In Commercio
  • € 23.50 

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