Cooking, Eat & Drink

  • Cooking, Eat & Drink
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  • Pasta Rules

  • Pasta Rules 

  • Danilo Cortellini 
  • Union Square Saltway 
  • Language ‏ : ‎ English
    Hardcover ‏ : ‎ 144 pages 
  • ISBN / Barcode: 9781454956983 
  • Pasta is universally beloved, but if you want to elevate your game, you need to know the rules. In this book of 100 tips and tricks by Danilo Cortellini, chef and former head chef of the Italian embassy in London, you will learn how to make a variety of pasta doughs and shapes, what sauces and... 
  • STATO: In Commercio
  • € 19.50 
  • Just a Spritz

  • Just a Spritz 

  • Centoni Danielle 
  • Artisan Workman HUK 
  • English
    Hardcover
    176 pages 
  • ISBN / Barcode: 9781579659974 
  • Step aside, rosé. A more refreshing drink is here, in a bubbling array of colors and flavors. The iconic Italian export, the Aperol spritz, with its classic (and simple) makeup of fizzy prosecco, sparkling water, and a splash of the bittersweet, citrus-flavored liqueur, is just the beginning.... 
  • STATO: In Commercio
  • € 19.50 
  • The Classic Cocktail Bible

  • The Classic Cocktail Bible 

  • Spruce 
  • Octopus Hachette UK  
  • Language ‏ : ‎ English
    Hardcover ‏ : ‎ 176 pages 
  • ISBN / Barcode: 9781846014116 
  • Whether you're planning a lavish party or just indulging in a nightcap, The Classic Cocktail Bible gives you a range of inspirations to create the best of the exotic and the timeless cocktails. Cocktails are soaring in popularity as the nation's tastes grow more sophisticated and people are... 
  • STATO: In Commercio
  • € 9.50 
  • Edible Shelby

  • Edible Shelby 

  • Todd Selby 
  • Harry N. Abrams, Inc. 
  • English
    Hardcover ‏
    296 pages
    202 x202 mm 
  • ISBN / Barcode: 9780810998049 
  • Photographer Todd Selby is back, this time focusing his lens on the kitchens, gardens, homes, and restaurants of more than 40 of the most creative and dynamic figures working in the culinary world today. He takes us behind the scenes with Noma chef Ren\u00e9 Redzepi in Copenhagen; to Tokyo to have a... 
  • STATO: In Commercio
  • € 24.50 
  • Luca's Seasonal Journey

  • Luca's Seasonal Journey 

  • Ciano Luca 
  • New Holland 
  • English
    Hardcover
    224 pages 
  • ISBN / Barcode: 9781742577722 
  • Italian cuisine is all about exploring the seasonal delights of the different regions, each offering their own culinary specialties. International chef, Luca Ciano, has brought together the freshest, in-season produce to create signature Italian dishes that indulge the sensations. Light... 
  • STATO: In Commercio
  • € 19.50 
  • Pasta Veloce

  • Pasta Veloce 

  • Mayes Frances 
  • Harry N. Abrams, Inc. 
  • English
    Hardcover
    224 pages 
  • ISBN / Barcode: 9781419763144 
  • From the famed author of Under the Tuscan Sun, the most delicious Tuscan pasta recipes that can be made in the time it takes to boil water Frances Mayes is known for transporting readers to the charming Italian countryside in her bestselling books. In Pasta Veloce, Mayes brings that irresistible... 
  • STATO: In Commercio
  • € 22.50 
  • Pasta Modern

  • Pasta Modern 

  • Segan Francine 
  • Cicola Books (R) 
  • Hardcover: 208 pages
    Language: English 
  • ISBN / Barcode: 9781100731162 
  • In Pasta Modern, Italian food authority Francine Segan challenges the notion that pasta must be traditional or old-world. In this beautifully photographed cookbook, Segan details the hottest, newest, and most unusual pasta dishes from Italy’s food bloggers, home cooks, artisan pasta makers,... 
  • STATO: OS - Ordinabile
  • € 24.50 
  • Knife

  • Knife 

  • Hayward Tim 
  • Rem Books (R) 
  • Hardcover
    224 pages
    Language: English 
  • ISBN / Barcode: 9781100425634 
  • Knife is a love-letter to this essential culinary tool - its form, history and creation. The knife can be the most functional utensil or the most exquisite piece of design - avid collectors pay jaw-dropping sums for a piece of Japanese hand-crafted steel, made according to traditions that date back... 
  • STATO: OS - Ordinabile
  • € 19.50 
  • Parmigiano reggiano, 50 Easy Recipes (R)

  • Parmigiano reggiano, 50 Easy Recipes (R) 

  • Academia Barilla 
  • White Star UK Acc (NF) 
  • Hardcover
    128 pages
    Language: English 
  • ISBN / Barcode: 9788854407725 
  • This wedge-shaped cookbook traces Italy’s amazing Parmigiano-Reggiano cheese from its origins in eleventh-century Parma to the founding of a consortium to ensure quality in 1934. Beloved by Boccaccio, Molière, and Alexandre Dumas, this “king of cheeses” has starred in simple... 
  • STATO: In Commercio
  • € 7.50 

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