Cooking, Eat & Drink

  • Cooking, Eat & Drink
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  • Spritz ed ten speed press

  • Spritz ed ten speed press 

  • Talia Baiocchi 
  • Ten Speed Press,U.S. PGUK (NF) 
  • Hardcover
    176 pages
    Language: English 
  • ISBN / Barcode: 9781607748854 
  • From Milan to Los Angeles, Venice to New York, the spritz—Italy’s bitter and bubbly aperitivo cocktail—has become synonymous with a leisurely, convivial golden hour. But the spritz is more than just an early evening cocktail—it’s a style of drinking. In Spritz, Talia... 
  • STATO: In Commercio
  • € 24.50 
  • Edible Shelby

  • Edible Shelby 

  • Todd Selby 
  • Harry N. Abrams, Inc. 
  • English
    Hardcover ‏
    296 pages
    202 x202 mm 
  • ISBN / Barcode: 9780810998049 
  • Photographer Todd Selby is back, this time focusing his lens on the kitchens, gardens, homes, and restaurants of more than 40 of the most creative and dynamic figures working in the culinary world today. He takes us behind the scenes with Noma chef Ren\u00e9 Redzepi in Copenhagen; to Tokyo to have a... 
  • STATO: In Commercio
  • € 24.50 
  • The Food and Cooking of Milan and Bologna

  • The Food and Cooking of Milan and Bologna 

  • Valentina Harris 
  • Aquamarine 
  • Hardcover: 128 pages
    Language English 
  • ISBN / Barcode: 9781903141908 
  • This title presents classic dishes from the North-west of Italy. Discover the secrets of the world-famous cuisines of Lombardy, Emilia-Romagna, Piedmont, Liguria and Aosta Valley, in a collection of 65 mouthwatering recipes. This is an insightful guide to the geography, climate and culinary history... 
  • STATO: In Commercio
  • € 22.50 
  • Luca's Seasonal Journey

  • Luca's Seasonal Journey 

  • Ciano Luca 
  • New Holland 
  • English
    Hardcover
    224 pages 
  • ISBN / Barcode: 9781742577722 
  • Italian cuisine is all about exploring the seasonal delights of the different regions, each offering their own culinary specialties. International chef, Luca Ciano, has brought together the freshest, in-season produce to create signature Italian dishes that indulge the sensations. Light... 
  • STATO: In Commercio
  • € 19.50 
  • Pasta Veloce

  • Pasta Veloce 

  • Mayes Frances 
  • Harry N. Abrams, Inc. 
  • English
    Hardcover
    224 pages 
  • ISBN / Barcode: 9781419763144 
  • From the famed author of Under the Tuscan Sun, the most delicious Tuscan pasta recipes that can be made in the time it takes to boil water Frances Mayes is known for transporting readers to the charming Italian countryside in her bestselling books. In Pasta Veloce, Mayes brings that irresistible... 
  • STATO: In Commercio
  • € 22.50 
  • Pasta Modern

  • Pasta Modern 

  • Segan Francine 
  • Cicola Books (R) 
  • Hardcover: 208 pages
    Language: English 
  • ISBN / Barcode: 9781100731162 
  • In Pasta Modern, Italian food authority Francine Segan challenges the notion that pasta must be traditional or old-world. In this beautifully photographed cookbook, Segan details the hottest, newest, and most unusual pasta dishes from Italy’s food bloggers, home cooks, artisan pasta makers,... 
  • STATO: OS - Ordinabile
  • € 24.50 
  • Knife

  • Knife 

  • Hayward Tim 
  • Rem Books (R) 
  • Hardcover
    224 pages
    Language: English 
  • ISBN / Barcode: 9781100425634 
  • Knife is a love-letter to this essential culinary tool - its form, history and creation. The knife can be the most functional utensil or the most exquisite piece of design - avid collectors pay jaw-dropping sums for a piece of Japanese hand-crafted steel, made according to traditions that date back... 
  • STATO: OS - Ordinabile
  • € 19.50 
  • Parmigiano reggiano, 50 Easy Recipes (R)

  • Parmigiano reggiano, 50 Easy Recipes (R) 

  • Academia Barilla 
  • White Star UK Acc (NF) 
  • Hardcover
    128 pages
    Language: English 
  • ISBN / Barcode: 9788854407725 
  • This wedge-shaped cookbook traces Italy’s amazing Parmigiano-Reggiano cheese from its origins in eleventh-century Parma to the founding of a consortium to ensure quality in 1934. Beloved by Boccaccio, Molière, and Alexandre Dumas, this “king of cheeses” has starred in simple... 
  • STATO: In Commercio
  • € 7.50 
  • the Bloody Mary

  • the Bloody Mary 

  • Brian Bartels 
  • Jacqui Small (Quarto Books) 
  • Hardcover
    176 pages
    Language: English 
  • ISBN / Barcode: 9781911127338 
  • The Bloody Mary is one of the most universally-loved drinks. Perfect for breakfast, brunch, lunch, dinner, and beyond, there simply isn't a wrong time for a Bloody and this book is perfect for anyone on a quest to find the ‘perfect’ Bloody Mary recipe or to simply show off to their... 
  • STATO: In Commercio
  • € 12.50 

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