Cooking, Eat & Drink

  • Cooking, Eat & Drink
  • Array
  • Enjoying Gin

  • Enjoying Gin 

  • Paul Kahan  
  • Voyageur press (Quarto Books) 
  • Language ‏ : ‎ English
    Hardcover ‏ : ‎ 176 pages
     
  • ISBN / Barcode: 9780760375099 
  • This informative reference meets tasting journal is your essential guide to the pleasure and versatility of this well-loved, globally sought-after spirit. Whether you are a novice or savvy enthusiast, Enjoying Gin teaches you the fascinating history of the world’s most well-known spirit as... 
  • STATO: In Commercio
  • € 12.00 
  • Cannabis Drinks

  • Cannabis Drinks 

  • Jamie Evans 
  • Rockport Quarto 
  • Language ‏ : ‎ English
    Paperback ‏ : ‎ 176 pages 
  • ISBN / Barcode: 9780760392638 
  • Welcome to the future of beverages! Infusing cannabis into drinks can be done in a variety of ways. Learn all about it as you craft delicious cocktails, smoothies, lattes, and spirit-free mixed drinks. Maybe you’re curious about CBD or perhaps you’ve tried a store-bought sparkling... 
  • STATO: In Commercio
  • € 12.00 
  • The Sex Cookbook

  • The Sex Cookbook 

  • Azra Hodza 
  • Helmin & Sorgenfri 
  • 200 x 245 mm
    Hardcover
    176 pages
    English 
  • ISBN / Barcode: 9788794190527 
  • What you eat before sex matters more than you think! The wrong foods can leave you bloated, sluggish, and with bad breath—but the dishes from the “Sex Cookbook” will make you feel light, energetic, and irresistible. This book is filled with delicious, easy recipes designed to... 
  • STATO: In Commercio
  • € 30.00 
  • The Classic Cocktail Bible

  • The Classic Cocktail Bible 

  • Spruce 
  • Octopus 
  • Language ‏ : ‎ English
    Hardcover ‏ : ‎ 176 pages 
  • ISBN / Barcode: 9781846014116 
  • Whether you're planning a lavish party or just indulging in a nightcap, The Classic Cocktail Bible gives you a range of inspirations to create the best of the exotic and the timeless cocktails. Cocktails are soaring in popularity as the nation's tastes grow more sophisticated and people are... 
  • STATO: In Commercio
  • € 9.50 
  • Edible Shelby

  • Edible Shelby 

  • Todd Selby 
  • Harry Abrams 
  • English
    Hardcover ‏
    296 pages
    202 x202 mm 
  • ISBN / Barcode: 9780810998049 
  • Photographer Todd Selby is back, this time focusing his lens on the kitchens, gardens, homes, and restaurants of more than 40 of the most creative and dynamic figures working in the culinary world today. He takes us behind the scenes with Noma chef Ren\u00e9 Redzepi in Copenhagen; to Tokyo to have a... 
  • STATO: In Commercio
  • € 24.50 
  • Luca's Seasonal Journey

  • Luca's Seasonal Journey 

  • Ciano Luca 
  • New Holland 
  • English
    Hardcover
    224 pages 
  • ISBN / Barcode: 9781742577722 
  • Italian cuisine is all about exploring the seasonal delights of the different regions, each offering their own culinary specialties. International chef, Luca Ciano, has brought together the freshest, in-season produce to create signature Italian dishes that indulge the sensations. Light... 
  • STATO: In Commercio
  • € 19.50 
  • Italian Cooking School: Desserts

  • Italian Cooking School: Desserts 

  • The Silver Spoon Kitchen 
  • Phaidon Press (NF) 
  • English
    175 pages 
  • ISBN / Barcode: 9780714870038 
  • 75 fail-proof recipes for delicious desserts from the world's most trusted and bestselling Italian cookbook series. 
  • STATO: In Commercio
  • € 12.00 
  • Pasta Modern

  • Pasta Modern 

  • Segan Francine 
  • Cicola Books (R) 
  • Hardcover: 208 pages
    Language: English 
  • ISBN / Barcode: 9781100731162 
  • In Pasta Modern, Italian food authority Francine Segan challenges the notion that pasta must be traditional or old-world. In this beautifully photographed cookbook, Segan details the hottest, newest, and most unusual pasta dishes from Italy’s food bloggers, home cooks, artisan pasta makers,... 
  • STATO: OS - Ordinabile
  • € 24.50 
  • Parmigiano reggiano, 50 Easy Recipes (R)

  • Parmigiano reggiano, 50 Easy Recipes (R) 

  • Academia Barilla 
  • White Star UK Acc (NF) 
  • Hardcover
    128 pages
    Language: English 
  • ISBN / Barcode: 9788854407725 
  • This wedge-shaped cookbook traces Italy’s amazing Parmigiano-Reggiano cheese from its origins in eleventh-century Parma to the founding of a consortium to ensure quality in 1934. Beloved by Boccaccio, Molière, and Alexandre Dumas, this “king of cheeses” has starred in simple... 
  • STATO: In Commercio
  • € 7.50 
  • Eat at the Bar (R)

  • Eat at the Bar (R) 

  • Gamvros Jo, Matt McConnell 
  • Quadrille Publishing Ltd 
  • English
    Hardcover
    224 pages 
  • ISBN / Barcode: 9781743793954 
  • Eat at the Bar is first a cookbook, sharing 55 recipes inspired by local farmers, providores, fishmongers and suppliers, and underpinned by the flavors Melbourne author Matt McConnell continues to cook with today: garlic, pimento, salt and the best olive oil. The line-up is a best of the best from... 
  • STATO: In Commercio
  • € 20.00 

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