Creative handcrafted spirits: This book presents an inspiring overview of the best distilleries around the world. Gin from Berlin, whiskey from New York's oldest distillery, herbal liqueurs from the Chiemgau foothills: Out of the Jar features a wide array of spirits from small manufacturers and...
Unique flavour combinations of chocolate and beer, the two products Belgium and Belgian chefs excel in
Fifty-two exclusive recipes for the advanced chef, featuring the finest chocolates and beers
Stunning visuals by top photographer Karl Bruninx
This book will also appeal to professional chefs...
Over 80 delicious Italian recipes inspired by the amazing women in Gino's life
"People have this idea that in every Italian family there are secret recipes that get passed down the generations. And it's 100 per cent true! This book is my way of celebrating the amazing women in all our...
This lovely book is an essential guide to baking classic, light, bite-sized French style cookies. It only takes a few basic ingredients to make simple macaroon shells, and with inspired flavorings and fillings, you can create a wealth of tasty treats! With delicate flavors and pretty colours,...
Giovanni, Guiseppe, Renato, Dino, Guido & Stefano: des noms connus qui font rêver de La Bella Italia. Six chefissimi qui se laissent inspirer par les traditions culinaires de la cuisine régionale italienne. Leurs restaurants font partie du gratin des restaurants italiens en...
Quick to cook, nutritious and filling, there is often nothing more satisfying than a bowl of pasta. Sabrina Fauda-Rôle takes pasta to new heights as she shares all her favourite ways to cook a delicious bowl at record speed!
With a stylish design and chapters covering Meat, Seafood,...
Whether you’re looking for a classic pepperoni pizza or a vegetarian pita pocket, this book is stuffed full of flavorful recipes to satisfy all your doughy cravings!
Featuring international pizza and flatbread recipes for every meal of the day, you’re sure to find yourself going back...
Discover the cuisine of a secret part of southernmost Tuscany, known as La Costa D’Argento — the silver coast, in the second edition of Acquacotta. In this cookbook, Tuscan-based, Australian-born writer and photographer Emiko Davies has compiled and adapted her Italian family’s...
From the kitchen that brought us the I-have-never-seen-anything-yummier Grilled Cheese comes the it-just-got-yummier Macaroni & Cheese. The kid-friendly favorite is now being spotted at the trendiest restaurants around town, and this fantastic cookbook has it all. More than 50 classics range...
The Art of Vintage is a fascinating insight into the mystique, the art and the history surrounding twenty legendary vintage champagnes produced by Perrier-Jouë t champagne – one of the most famous champagne houses in the world, well known for its Cuvee Belle Epoque and its distinctive...
