Italy

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  • 200 Best Panini Recipes

  • 200 Best Panini Recipes 

  • Tiffany Collins 
  • Robert Rose 
  • Paperback: 272 pages
    Publisher: Robert Rose Inc
    Language: English 
  • ISBN / Barcode: 9780778802013 
  • The fresh, robust flavors of Italian grilled sandwiches. A panini is an Italian-inspired pressed sandwich enjoyed throughout Italy and, increasingly, in North American cafés, restaurants and kitchens. Italians regard panini as fast food thanks to its easy preparation, which also accounts... 
  • STATO: In Commercio
  • € 16.00 
  • 30-Minute Italian (Pyramid Cookery)

  • 30-Minute Italian (Pyramid Cookery) 

  • Fran Warde 
  • Hamlyn Hachette UK 
  • Paperback: 128 pages
    Language: English 
  • ISBN / Barcode: 9780600619574 
  • Bring the flavors of Italy to your table with this essential collection of over 120 simple yet stylish recipes suitable for every day of the week. 30-Minute Italian is anindispensable guide to quick and easy Italian cooking. The dishesinclude classics such as Spaghetti Vongole and Risotto alla... 
  • STATO: In Commercio
  • € 8.00 
  • Easy Kitchen: Pasta Sauces

  • Easy Kitchen: Pasta Sauces 

  • Toni Key 
  • Ryland Peters and Small 
  • Hardcover: 144 pages
    Language: English 
  • ISBN / Barcode: 9781849755016 
  • Pasta served with a sauce is surely one of the most popular fast foods enjoyed the world over. This collection of recipes includes classics, plus some newer ideas, all inspired by authentic Italian ingredients now available all over the globe. Some sauces, such as Foaming Sage Butter take no time to... 
  • STATO: In Commercio
  • € 9.50 
  • The Easy Kitchen: Pizza and Focaccia

  • The Easy Kitchen: Pizza and Focaccia 

  • Tony Kay 
  • Ryland Peters and Small 
  • Hardcover: 144 pages
    Language: English 
  • ISBN / Barcode: 9781849753791 
  • Everybody loves pizza and focaccia, especially when it's homemade and freshly baked. These creative yet simple recipes show just how easy it is to bring the real taste of Italy into your own kitchen - one bite of a pizza you have made yourself and you'll never buy frozen or take-away again! A guide... 
  • STATO: OS - Ordinabile
  • € 9.50 
  • The Food and Cooking of Milan and Bologna

  • The Food and Cooking of Milan and Bologna 

  • Valentina Harris 
  • Aquamarine 
  • Softcover: 128 pages
    Language English 
  • ISBN / Barcode: 9781908991041 
  • This title presents classic dishes from the North-west of Italy. Discover the secrets of the world-famous cuisines of Lombardy, Emilia-Romagna, Piedmont, Liguria and Aosta Valley, in a collection of 65 mouthwatering recipes. This is an insightful guide to the geography, climate and culinary history... 
  • STATO: OS - Ordinabile
  • € 12.50 
  • Pizza: 80 ricette (Russo)

  • Pizza: 80 ricette (Russo) 

  • Club Semeynogo Dosuga 
  • Hardcover
    130 pages 
  • ISBN / Barcode: 9789661472760 
  • STATO: In Commercio
  • € 12.50 
  • Gourmet Italian

  • Gourmet Italian 

  • Conde Nast 
  • Hudson Hills Press 
  • Hardcover
    192 pages
    Language: English 
  • ISBN / Barcode: 9780547843681 
  • As a nation, we are in love with Italian food. Over the years, Gourmet helped shape our tastes, expanding our repertoire from pizza and spaghetti with red sauce to risotto, osso buco, and panna cotta. For this sterling collection, the editors chose their best from the hundreds of Italian recipes... 
  • STATO: OS - Ordinabile
  • € 12.00 
  • Ma petite épicerie italienne (COV)

  • Ma petite épicerie italienne (COV) 

  • Alba Pezone 
  • ISBN / Barcode: 9782013963633 
  • Entrez dans les rayons de la petite épicerie italienne et découvrez : Les produits cultes qui font la richesse de la cuisine transalpine Un véritable guide pour vous aider à décrypter et repérer les incontournables du "placard" de la cuisine... 
  • STATO: In Commercio
  • € 21.00 
  • Ciao Biscotti

  • Ciao Biscotti 

  • Domenica Marchetti 
  • Chronicle Books Uk 
  • Relié: 144 pages
    Langue : Anglais 
  • ISBN / Barcode: 9781452124957 
  • Ciao Biscotti is a collection of 44 authentic biscotti from Italian cooking expert Domenica Marchetti. Studded with nuts, adorned with chocolate, or dotted with dried fruit, biscotti, Italy's unique twice-baked cookies have a crunchy, toasty, enduring appeal. Perfect for dunking into coffee, tea, or... 
  • STATO: In Commercio
  • € 18.00 
  • Risotto

  • Risotto 

  • Noel Barnhurst 
  • Simon and Shuster UK 
  • Hardcover: 119 pages
    Language: English 
  • ISBN / Barcode: 9780743226806 
  • Creamy risotto, dotted with fresh spring peas or delicate shellfish, is a classic of the northern Italian table. This versatile dish never ceases to please -- combining the satisfying flavors of tender rice, fresh herbs, and seasonal ingredients with delicious results. Whether featuring grilled... 
  • STATO: In Commercio
  • € 12.00 

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