The food of Italy remains one of the most popular cuisines in the world, providing fresh flavours and ingredients in delicious combinations. Now Quickcook: Italian shows you how to make 360 wonderfully authentic and regional dishes in as little as 30, 20 or 10 minutes. The collection includes...
THE GARRUBBO GUIDE is a lovingly curated handbook to the delicious importance of Italian food, wine, and culture. It can be a handy kitchen reference or a trusted travel companion, but above all it is an inspiration, an exaltation, and a guide to the adventure of Italian food and culture through the...
Four girls. One magical, and possibly dangerous Italian summer. Family mysteries, ancient castles, long hot nights of dancing under the stars . . . and, of course, plenty of gorgeous Italian boys!
IACP AWARD FINALIST • An epic, exquisitely photographed road trip through the Italian countryside, exploring the ancient traditions, master artisans, and over 80 storied recipes that built the iconic cuisine of Rome
When former food writer Jarrett Wrisley and chef Paolo Vitaletti decided to...
Lingua : Inglese
Copertina rigida : 160 pagine
ISBN / Barcode: 9780989029100
Sunday Pasta Cookbook: 50+ seasonal pasta recipes, beautiful photography, expert wine pairings, plus information about pasta and other ingredients. A gorgeous and informative cookbook loaded with delicious recipes. Buon Appetito
Direct from Italy’s best chefs and finest cooks, here are authentic recipes that have been treasured and passed down for generations. Home cooks will want the whole series, so they can create mouthwatering Italian favorites right in their own kitchens.
Here are recipes for every course and...
The Pizza Shop is a handy deck that celebrates all the possible iterations of this favorite, with 50 different recipes to suit any mood, craving or occasion. From the Neapolitan classics like the Margherita and Capricciosa, to indulgent deep-dish pizzas popular across America. There is even recipes...
This cookbook shows that it is possible to enjoy Italian cuisine while maintaining a healthy, low-fat eating plan. It contains a dazzling selection of recipes from all over Italy, including traditional classics and contemporary ideas, all of which are deceptively low in fat. There is a visual guide...
