Catch a glimpse of the wonderful As the Romans Do before it publishes in June. This exclusive free sampler will transport you to Rome for the day so you can experience the magic yourself!
Rome is steeped in history and tradition, and this is reflected in the sheer vibrancy and variety of its...
THE GARRUBBO GUIDE is a lovingly curated handbook to the delicious importance of Italian food, wine, and culture. It can be a handy kitchen reference or a trusted travel companion, but above all it is an inspiration, an exaltation, and a guide to the adventure of Italian food and culture through the...
IACP AWARD FINALIST • An epic, exquisitely photographed road trip through the Italian countryside, exploring the ancient traditions, master artisans, and over 80 storied recipes that built the iconic cuisine of Rome
When former food writer Jarrett Wrisley and chef Paolo Vitaletti decided to...
Four girls. One magical, and possibly dangerous Italian summer. Family mysteries, ancient castles, long hot nights of dancing under the stars . . . and, of course, plenty of gorgeous Italian boys!
Lingua : Inglese
Copertina rigida : 160 pagine
ISBN / Barcode: 9780989029100
Sunday Pasta Cookbook: 50+ seasonal pasta recipes, beautiful photography, expert wine pairings, plus information about pasta and other ingredients. A gorgeous and informative cookbook loaded with delicious recipes. Buon Appetito
Direct from Italy’s best chefs and finest cooks, here are authentic recipes that have been treasured and passed down for generations. Home cooks will want the whole series, so they can create mouthwatering Italian favorites right in their own kitchens.
Here are recipes for every course and...
Direct from Italy’s best chefs and finest cooks, here are authentic recipes that have been treasured and passed down for generations. Home cooks will want the whole series, so they can create mouthwatering Italian favorites right in their own kitchens.
Here are recipes for every course and...
Discover the cuisine of a secret part of southernmost Tuscany, known as La Costa D’Argento — the silver coast, in the second edition of Acquacotta. In this cookbook, Tuscan-based, Australian-born writer and photographer Emiko Davies has compiled and adapted her Italian family’s...
