Italy

  • Italy
  • Array
  • Side Dishes

  • Side Dishes 

  • Academia Barilla 
  • Taunton Press Inc.,U.S. 
  • Hardcover
    96 pages
    Language: English
     
  • ISBN / Barcode: 9781627100502 
  • Direct from Italy’s best chefs and finest cooks, here are authentic recipes that have been treasured and passed down for generations. Home cooks will want the whole series, so they can create mouthwatering Italian favorites right in their own kitchens. Here are recipes for every course and... 
  • STATO: In Commercio
  • € 5.50 
  • Italian Pasta – A Little Encyclopedia**

  • Italian Pasta – A Little Encyclopedia** 

  • Max & Doroty 
  • Massimiliano Piretti Editore 
  • 14x20 90pag
    Linngua Inglese 
  • ISBN / Barcode: 9788864761817 
  • A Visual journey through the timeless shapes of Italian Pasta 
  • STATO: In Commercio
  • € 12.00 
  • Skinny Pasta

  • Skinny Pasta 

  • Azzarello Julia 
  • Kyle Books 
  • Language ‏ : ‎ English
    Flexibound ‏ : ‎ 160 pages 
  • ISBN / Barcode: 9780857834959 
  • Delicious pasta recipes each under 500 calories per portion, from classic traditional dishes to contemporary twists, including vegan, vegetarian gluten- and dairy-free options. Pasta is one the easiest to make and most joyful to eat meals; always in the cupboard, ideal to turn to in a pinch and... 
  • STATO: In Commercio
  • € 12.00 
  • Rice & Risotto

  • Rice & Risotto 

  • Ingram Christine 
  • Hermes House (Hannes) 
  • English
    Paperback
    256 pages 
  • ISBN / Barcode: 9781846818554 
  • Rice & Risotto: Cooking With The World'S Best-Loved Grain 
  • STATO: In Commercio
  • € 12.00 
  • Italian Cooking School: Pasta

  • Italian Cooking School: Pasta 

  • The Silver Spoon Kitchen 
  • Phaidon Press (NF) 
  • 175 pages
    English 
  • ISBN / Barcode: 9780714870021 
  • 75 fail-proof recipes for fresh pasta from the world’s most trusted and bestselling Italian cookbook series 
  • STATO: In Commercio
  • € 12.00 
  • The Sex Cookbook

  • The Sex Cookbook 

  • Azra Hodza 
  • Helmin & Sorgenfri 
  • 200 x 245 mm
    Hardcover
    176 pages
    English 
  • ISBN / Barcode: 9788794190527 
  • What you eat before sex matters more than you think! The wrong foods can leave you bloated, sluggish, and with bad breath—but the dishes from the “Sex Cookbook” will make you feel light, energetic, and irresistible. This book is filled with delicious, easy recipes designed to... 
  • STATO: In Commercio
  • € 30.00 
  • Edible Shelby

  • Edible Shelby 

  • Todd Selby 
  • Harry Abrams 
  • English
    Hardcover ‏
    296 pages
    202 x202 mm 
  • ISBN / Barcode: 9780810998049 
  • Photographer Todd Selby is back, this time focusing his lens on the kitchens, gardens, homes, and restaurants of more than 40 of the most creative and dynamic figures working in the culinary world today. He takes us behind the scenes with Noma chef Ren\u00e9 Redzepi in Copenhagen; to Tokyo to have a... 
  • STATO: In Commercio
  • € 24.50 
  • Italian Cooking School: Desserts

  • Italian Cooking School: Desserts 

  • The Silver Spoon Kitchen 
  • Phaidon Press (NF) 
  • English
    175 pages 
  • ISBN / Barcode: 9780714870038 
  • 75 fail-proof recipes for delicious desserts from the world's most trusted and bestselling Italian cookbook series. 
  • STATO: In Commercio
  • € 12.00 
  • Pasta Modern

  • Pasta Modern 

  • Segan Francine 
  • Cicola Books (R) 
  • Hardcover: 208 pages
    Language: English 
  • ISBN / Barcode: 9781100731162 
  • In Pasta Modern, Italian food authority Francine Segan challenges the notion that pasta must be traditional or old-world. In this beautifully photographed cookbook, Segan details the hottest, newest, and most unusual pasta dishes from Italy’s food bloggers, home cooks, artisan pasta makers,... 
  • STATO: OS - Ordinabile
  • € 24.50 
  • Parmigiano reggiano, 50 Easy Recipes (R)

  • Parmigiano reggiano, 50 Easy Recipes (R) 

  • Academia Barilla 
  • White Star UK Acc (NF) 
  • Hardcover
    128 pages
    Language: English 
  • ISBN / Barcode: 9788854407725 
  • This wedge-shaped cookbook traces Italy’s amazing Parmigiano-Reggiano cheese from its origins in eleventh-century Parma to the founding of a consortium to ensure quality in 1934. Beloved by Boccaccio, Molière, and Alexandre Dumas, this “king of cheeses” has starred in simple... 
  • STATO: In Commercio
  • € 7.50 

Customer Login