Italy

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  • Aperitivo

  • Aperitivo 

  • AA.VV. 
  • Ryland Peters & Small 
  • 128 pages
    Hardcover 
  • ISBN / Barcode: 9781788796835 
  • Over 65 delightful recipes for bar bites, cocktails, and spritzes that you transport you to the bustling excitement of an Italian aperitivo! Ask any Italian, and they’ll tell you that aperitivo hour isn’t the same as an American happy hour; it’s a state of mind, and a way of... 
  • STATO: In Commercio
  • € 22.50 
  • Pasta Rules

  • Pasta Rules 

  • Danilo Cortellini 
  • Union Square *** 
  • Language ‏ : ‎ English
    Hardcover ‏ : ‎ 144 pages 
  • ISBN / Barcode: 9781454956983 
  • Pasta is universally beloved, but if you want to elevate your game, you need to know the rules. In this book of 100 tips and tricks by Danilo Cortellini, chef and former head chef of the Italian embassy in London, you will learn how to make a variety of pasta doughs and shapes, what sauces and... 
  • STATO: In Commercio
  • € 19.50 
  • Cooking alla Giudia

  • Cooking alla Giudia 

  • Benedetta Jasmine Guetta 
  • Artisan 
  • Language ‏ : ‎ English
    Hardcover ‏ : ‎ 352 pages 
  • ISBN / Barcode: 9781579659806 
  • Cooking alla Giudia is the ultimate tribute to the wonderfully rich, yet still largely unknown, culinary heritage of the Jews of Italy. From Roman deep-fried artichokes (carciofi alla giudia) to Venetian sarde in saor (sweet-and-sour sardines), Apulian orecchiette pasta, and Sicilian caponata, some... 
  • STATO: In Commercio
  • € 29.50 
  • Sunday Pasta

  • Sunday Pasta 

  • Garrubbo Edwin 
  • Garrubo 
  • Lingua ‏ : ‎ Inglese
    Copertina rigida ‏ : ‎ 160 pagine 
  • ISBN / Barcode: 9780989029100 
  • Sunday Pasta Cookbook: 50+ seasonal pasta recipes, beautiful photography, expert wine pairings, plus information about pasta and other ingredients. A gorgeous and informative cookbook loaded with delicious recipes. Buon Appetito 
  • STATO: In Commercio
  • € 38.00 
  • Tastes of Southern Italy

  • Tastes of Southern Italy 

  • Rita e Mariano Pane 
  • Eucalipto Editore 
  • Formato: cm. 15x21
    Pagine: 464
    Interno: 416 pagine
    Brossura 
  • ISBN / Barcode: 9788894072518 
  • STATO: In Commercio
  • € 25.00 
  • Pizza Napoli

  • Pizza Napoli 

  • Thom Elliot 
  • Hardie Grant Books 
  • English
    320 pages
    193 x 245 mm
    hardcover 
  • ISBN / Barcode: 9781837832965 
  • Famed the world over as the birthplace of pizza, Naples is an extraordinary city that revolves around food. Thom and James Elliot are adopted sons of Naples, with a little black book of chefs, suppliers, restaurateurs and people who have become close friends and colleagues over the past decade of... 
  • STATO: In Commercio
  • € 24.50 
  • Made at Home

  • Made at Home 

  • Locatelli Giorgio 
  • HarperCollins Publishers (NF) 
  • Language‏: English 
  • ISBN / Barcode: 9780008100513 
  • Over 150 simple family recipes from the best-selling chef and judge on BBC’s The Big Family Cooking Showdown. From Tuscan tomato and bread soup to monkfish stew, simple spaghettis or lemon and pistachio polenta cake, Made at Home is a colourful collection of the food that Giorgio Locatelli... 
  • STATO: In Commercio
  • € 19.50 
  • Italian Cooking School: Vegetables

  • Italian Cooking School: Vegetables 

  • The Silver Spoon Kitchen 
  • Phaidon Press (NF) 
  • 176 pages
    English
    paperback 
  • ISBN / Barcode: 9780714871226 
  • Veg features 75 fail-proof recipes for delicious vegetable from the world’s most trusted and bestselling Italian cookbook series 
  • STATO: In Commercio
  • € 12.00 
  • Sauces, Preserves & Liqueurs

  • Sauces, Preserves & Liqueurs 

  • Academia Barilla 
  • Taunton Press Inc.,U.S. 
  • Hardcover
    96 pages
    Language: English
     
  • ISBN / Barcode: 9781627100557 
  • Direct from Italy’s best chefs and finest cooks, here are authentic recipes that have been treasured and passed down for generations. Home cooks will want the whole series, so they can create mouthwatering Italian favorites right in their own kitchens. Here are recipes for every course and... 
  • STATO: In Commercio
  • € 5.50 
  • Side Dishes

  • Side Dishes 

  • Academia Barilla 
  • Taunton Press Inc.,U.S. 
  • Hardcover
    96 pages
    Language: English
     
  • ISBN / Barcode: 9781627100502 
  • Direct from Italy’s best chefs and finest cooks, here are authentic recipes that have been treasured and passed down for generations. Home cooks will want the whole series, so they can create mouthwatering Italian favorites right in their own kitchens. Here are recipes for every course and... 
  • STATO: In Commercio
  • € 5.50 

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