Italy

  • Italy
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  • Pasta Veloce

  • Pasta Veloce 

  • Mayes Frances 
  • Abrams and Chronicle 
  • English
    Hardcover
    224 pages 
  • ISBN / Barcode: 9781419763144 
  • From the famed author of Under the Tuscan Sun, the most delicious Tuscan pasta recipes that can be made in the time it takes to boil water Frances Mayes is known for transporting readers to the charming Italian countryside in her bestselling books. In Pasta Veloce, Mayes brings that irresistible... 
  • STATO: In Commercio
  • € 22.50 
  • Acquacotta

  • Acquacotta 

  • Emiko Davies 
  • Hardie Grant Books 
  • English
    Hardcover
    272 pages 
  • ISBN / Barcode: 9781743799253 
  • Discover the cuisine of a secret part of southernmost Tuscany, known as La Costa D’Argento — the silver coast, in the second edition of Acquacotta. In this cookbook, Tuscan-based, Australian-born writer and photographer Emiko Davies has compiled and adapted her Italian family’s... 
  • STATO: In Commercio
  • € 39.00 
  • Giuseppe's Italian Bakes

  • Giuseppe's Italian Bakes 

  • Giuseppe Dell'Anno 
  • Hardie Grant Books 
  • Language ‏ : ‎ English
    Hardcover ‏ : ‎ 224 pages 
  • ISBN / Barcode: 9781787139282 
  • "Recipes that work." - Diana Henry’s Autumn 2022 Best Cookbooks, The Telegraph Giuseppe Dell'Anno won hearts the world over when he was crowned winner of the Great British Bake Off in 2021. In Giuseppe's Italian Bakes, his first cookbook, Giuseppe shares his skill, knowledge and... 
  • STATO: In Commercio
  • € 14.50 
  • Gino's Italy

  • Gino's Italy 

  • Gino D'Acampo  
  • Bloomsbury (NF) 
  • Language ‏ : ‎ English
    Hardcover ‏ : ‎ 256 pages 
  • ISBN / Barcode: 9781526632630 
  • Over 80 delicious Italian recipes inspired by the amazing women in Gino's life "People have this idea that in every Italian family there are secret recipes that get passed down the generations. And it's 100 per cent true! This book is my way of celebrating the amazing women in all our... 
  • STATO: In Commercio
  • € 14.50 
  • This Is Sunday Dinner

  • This Is Sunday Dinner 

  • Lisa Caponigri 
  • Sterling GMC 
  • English
    Hardcover
    326 pages
    200 x 228 mm 
  • ISBN / Barcode: 9781454930174 
  • Sunday dinner is back, with this collection of 52 five-course menus from Lisa Caponigri—and this time, she takes a seasonal approach, with authentic recipes from four iconic regions of Italy. “Caponigri’s welcoming, accessible collection of Italian weekend recipes will be a boon... 
  • STATO: In Commercio
  • € 14.50 
  • Gino's Italian Coastal Escape

  • Gino's Italian Coastal Escape 

  • Gino D'Acampo 
  • Hodder & Stoughton H UK 
  • English
    Hardcover
    224 pages
    197 x 255 mm 
  • ISBN / Barcode: 9781473661516 
  • 'I know that some of you may never visit Italy, but with these simple and delicious recipes, which were inspired by my recent trip, I can bring a little bit of Italy to you.' Just back from his epic journey along Italy's stunning west coast for the ITV series Gino's Italian Coastal Escape,... 
  • STATO: In Commercio
  • € 16.00 
  • The Food and Cooking of Milan and Bologna

  • The Food and Cooking of Milan and Bologna 

  • Valentina Harris 
  • Aquamarine 
  • Hardcover: 128 pages
    Language English 
  • ISBN / Barcode: 9781903141908 
  • This title presents classic dishes from the North-west of Italy. Discover the secrets of the world-famous cuisines of Lombardy, Emilia-Romagna, Piedmont, Liguria and Aosta Valley, in a collection of 65 mouthwatering recipes. This is an insightful guide to the geography, climate and culinary history... 
  • STATO: In Commercio
  • € 22.50 
  • Pasta Modern

  • Pasta Modern 

  • Segan Francine 
  • Cicola Books (R) 
  • Hardcover: 208 pages
    Language: English 
  • ISBN / Barcode: 9781100731162 
  • In Pasta Modern, Italian food authority Francine Segan challenges the notion that pasta must be traditional or old-world. In this beautifully photographed cookbook, Segan details the hottest, newest, and most unusual pasta dishes from Italy’s food bloggers, home cooks, artisan pasta makers,... 
  • STATO: OS - Ordinabile
  • € 24.50 
  • Parmigiano reggiano, 50 Easy Recipes (R)

  • Parmigiano reggiano, 50 Easy Recipes (R) 

  • Academia Barilla 
  • White Star UK Acc (NF) 
  • Hardcover
    128 pages
    Language: English 
  • ISBN / Barcode: 9788854407725 
  • This wedge-shaped cookbook traces Italy’s amazing Parmigiano-Reggiano cheese from its origins in eleventh-century Parma to the founding of a consortium to ensure quality in 1934. Beloved by Boccaccio, Molière, and Alexandre Dumas, this “king of cheeses” has starred in simple... 
  • STATO: In Commercio
  • € 7.50 
  • Sicily

  • Sicily 

  • Katie Caldesi, Giancarlo Caldesi 
  • Hardie Grant Books 
  • Hardcover
    272 pages
    Language: English 
  • ISBN / Barcode: 9781784880514 
  • A visual feast of one of Italy's most loved destinations Italy's most seductive island, Sicily, is located in the heart of the Mediterranean. Thanks to its rich history, Sicilian food has Italian as well as Greek, Spanish, French, and Arab influences. Now Italian aficionados, Katie and Giancarlo... 
  • STATO: In Commercio
  • € 39.50 

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