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  • Lasagna: A Baked Pasta Cookbook

  • Lasagna: A Baked Pasta Cookbook 

  • Hezel Anna 
  • Potter (NF) 
  • English 143 pag
    Hardcover 
  • ISBN / Barcode: 9781984824066 
  • Whether you are craving a meatball lasagna, keeping it stupid simple with a slow cooker spinach lasagna, or hosting brunch with an eggy carbonara lasagna that shouts &;Hello!&; from the center of the table, you&;ll find plenty of new ways to cook the classic dish in Lasagna: A Baked... 
  • STATO: In Commercio
  • € 9.90 
  • Skinny Pasta

  • Skinny Pasta 

  • Azzarello Julia 
  • Kyle Books 
  • Language ‏ : ‎ English
    Flexibound ‏ : ‎ 160 pages 
  • ISBN / Barcode: 9780857834959 
  • Delicious pasta recipes each under 500 calories per portion, from classic traditional dishes to contemporary twists, including vegan, vegetarian gluten- and dairy-free options. Pasta is one the easiest to make and most joyful to eat meals; always in the cupboard, ideal to turn to in a pinch and... 
  • STATO: In Commercio
  • € 12.00 
  • ITALY COCKTAILS

  • ITALY COCKTAILS 

  • Paul Feinstein 
  • Harper Design Us (NF) 
  • English
    Hardcover
    340 pages
    150 x 190 mm 
  • ISBN / Barcode: 9781646434480 
  • Questo articolo è acquistabile con il Bonus Cultura e/o Carta del Docente quando venduto e spedito da Amazon. Sono esclusi prodotti di Venditori terzi del Marketplace. Il Bonus è strettamente personale e può essere utilizzato esclusivamente dal suo titolare: Termini e... 
  • STATO: In Commercio
  • € 22.50 
  • Cucina Povera

  • Cucina Povera 

  • Scarpaleggia Giulia 
  • Artisan 
  • English
    Hardcover
    320 pages 
  • ISBN / Barcode: 9781648290565 
  • Tuscan native and accomplished home cook Giulia Scarpaleggia shares the wholesome, comforting, and nostalgic recipes of cucina povera—Italian peasant cooking that is equal parts thrifty, nourishing, and delicious. The Italians call it l’arte dell’arrangiarsi, or the “art... 
  • STATO: In Commercio
  • € 22.50 
  • Rice & Risotto

  • Rice & Risotto 

  • Ingram Christine 
  • Hermes House (Hannes) 
  • English
    Paperback
    256 pages 
  • ISBN / Barcode: 9781846818554 
  • Rice & Risotto: Cooking With The World'S Best-Loved Grain 
  • STATO: In Commercio
  • € 12.00 
  • Lasagne (R)

  • Lasagne (R) 

  • Mahut Sandra 
  • Hardie Grant Books 
  • Hardcover
    72 pages
    Language: English 
  • ISBN / Barcode: 9781784881252 
  • Lasagne is the ultimate pasta dish - layers upon layers of deliciousness combine to make a perfect meal. In Lasagne, Sandra Mahut shares some of her favorite tips and shows how one basic recipe can be used to create endless flavor combinations. Recipes range from the classic Bolognese to the... 
  • STATO: In Commercio
  • € 9.95 
  • Little Italy - Italian Finger Food*

  • Little Italy - Italian Finger Food* 

  • Nicole Herft 
  • Hardie Grant Books 
  • Hardcover: 104 pages
    Language: English 
  • ISBN / Barcode: 9781742707716 
  • With over 50 easy-to-follow recipes, Little Italy is full of tempting finger food for all occasions. From quick and simple snacks to elegant, flavoursome canapes, those who love Italy and its food will delight in the recipes on offer. Entice your guests with some of Italy's finest flavours,... 
  • STATO: In Commercio
  • € 14.00 
  • The Sex Cookbook

  • The Sex Cookbook 

  • Azra Hodza 
  • Helmin & Sorgenfri 
  • 200 x 245 mm
    Hardcover
    176 pages
    English 
  • ISBN / Barcode: 9788794190527 
  • What you eat before sex matters more than you think! The wrong foods can leave you bloated, sluggish, and with bad breath—but the dishes from the “Sex Cookbook” will make you feel light, energetic, and irresistible. This book is filled with delicious, easy recipes designed to... 
  • STATO: In Commercio
  • € 30.00 
  • Edible Shelby

  • Edible Shelby 

  • Todd Selby 
  • Harry Abrams 
  • English
    Hardcover ‏
    296 pages
    202 x202 mm 
  • ISBN / Barcode: 9780810998049 
  • Photographer Todd Selby is back, this time focusing his lens on the kitchens, gardens, homes, and restaurants of more than 40 of the most creative and dynamic figures working in the culinary world today. He takes us behind the scenes with Noma chef Ren\u00e9 Redzepi in Copenhagen; to Tokyo to have a... 
  • STATO: In Commercio
  • € 24.50 
  • Pasta Modern

  • Pasta Modern 

  • Segan Francine 
  • Cicola Books (R) 
  • Hardcover: 208 pages
    Language: English 
  • ISBN / Barcode: 9781100731162 
  • In Pasta Modern, Italian food authority Francine Segan challenges the notion that pasta must be traditional or old-world. In this beautifully photographed cookbook, Segan details the hottest, newest, and most unusual pasta dishes from Italy’s food bloggers, home cooks, artisan pasta makers,... 
  • STATO: OS - Ordinabile
  • € 24.50 

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