The Little Book of Pasta Tips
Andrew Langley
Absolute Press
Language : English
Paperback : 112 pages
10x10 cm
Subject: Cooking, Eat & Drink Italy
From how to make perfect homemade pasta to choosing the right sauce to accompany it, the perfect book for pasta aficionados everywhere. Whether making your own or rustling something up that is ready-made, there are tips here for sauces to salivate over, pasta forms to pair with them, and ways of giving life to leftovers.
STATO: In Commercio
€ 2.50
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